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Menus

 

BREAKFAST
Available 7am - 11am

Continental Breakfast - 14
Hardboiled egg, seasonal fruit, cold cut meat and cheese, or yogurt and granola w/ choice of toast or bagel (incl. juice and coffee or tea)

Opus Breakfast - 16
Two eggs any style, bacon or sausage, toast and fingerling potatoes

Buttermilk Pancakes - 15
Seasonal fruits, candied pecans

Three Egg Omelette - 15
Spicy Italian sausage, wild mushrooms and arugula

Steel Cut Oats - 10
Caramelized apple, crème fraîche

Add Ons

Bacon 5
House made sausage 5
Fingerling potatoes 4
Yogurt 4
Homemade granola 5
Toast, house-made jam 3
Organic free-range egg 3

Espresso provided by Mogiana Coffee Roasters

LUNCH
Available 11am - 2pm Monday - Friday

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes and trust our Chef and his team to cook for your table using an array of seasonal produce and meats arriving daily.

Five Courses - 60

 

ASSAGGINI - Small Bites

Olives (v) - 8
warm marinated Italian olives

Chef’s Bruschetta (v) - 13
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic

Seared Albacore Tuna - 14
Castelvetrano olives, citrus, pine nuts, spring onion

Baccala - 9
salted cod, whipped potato, olive oil, grilled focaccia

Meatballs in Tomato Sauce - 13
all heritage pork, arrabbiata, parmesan

Proscuitto & Pea Arancini - 9
roasted garlic & smoked tomato aioli, parmesan

Clams & Salsiccia - 18
spicy Italian sausage, pomodoro, basil, grilled focaccia

 

INSALATE - Salad

Organic Greens (v) - 9
shaved fennel, cucumber, radish, white wine vinegar, olive oil

Broccoli & Sundried Tomato (v) - 15
parmesan, pumpkin seeds, almonds ricotta saladaw

Kohlrabi & Citrus (v) - 16
Arugula, grapefruit, creme fraiche, honey & poppy seed vinaigrette

Tuscan Kale & Apple (v) - 14
toasted hazelnuts, dried cranberries, pecorino romano, fennel & lemon pepper vinaigrette

Add Chicken - 6

 

PASTE - Pasta

Tagliatelle Bolognese - 21
pork, veal and beef ragu, parmesan

Gigli all’Amatriaciana - 18
smoked pork jowl, onion, chili, pomodoro, pecorino

Spaghetti Arrabbiata (v) - 16
tomato, chili, basil, parmesan

Taglierni di Mare - 24
side stripe shrimp, clams, olive oil, parsley, chili

Daily Risotto - MP
ask about our chefs daily creation

 

SUL PANE - On Bread

Flatbread - 15
fior de latte, ricotta, parmesan, basil, tomato, aged balsamic

Daily Sandwich - MP
ask about our fresh daily option

Grilled Flank Steak - 19
Calabrian chilies, herb aioli, pepperoncini, cabbage slaw, ciabatta bread

Confit Chicken - 15
Hazelnut aioli, apple relish, arugula, grilled rye bread

 

ZUPPA - Soup

Minestrone - 7
red pepper, tomato, zucchini, onion, kale, fregola

The Daily - 7

*ADD BURRATA to any meal 10*

(v) means vegetarian friendly, ask about vegan options!

DINNER

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes and trust our Chef and his kitchen to cook for your table using an array of seasonal produce and meats arriving daily.

Three Courses - 40

Four Courses - 50

Five Courses - 60

 

ASSAGGINI - Small Bites

Olives (v) - 8
oven roasted, marinated Italian olives

Chef's Bruschetta (v) - 13
roasted tomato, pine nuts, mascarpone, parmesan, aged balsamic

Squash Fritti (v) - 12
fried local squash, crispy sage, calabrian chili honey, whipped ricotta

Artichoke Fritti (v) - 12
artichoke aioli, pea tips, radishes

Spicy Meatballs - 13
local pork, Italian tomato arrabbiata, parmesan

Beef Bresaola - 17
gorgonzola, endive, candied pecans, arugula, vincotto

Atlantic Scallops - 18
crispy pancetta, celeriac, celery and apple salad

Grilled Octopus - 16
smoked tomato aioli, baby potatoes, spicy sausage, pickled shallot

Parmesan Soufflé (v) - 16
roasted beetroot, carrot purée, toasted almonds and pickled mustard seeds

 

INSALATE - Salad

Local Greens & Herbs (v) - 13
fresh herbs, shallots, cucumber, Italian vinaigrette

Beet and Winter Citrus (v) - 14
beetroot, toasted pistachio, grapefruit, olive oil, castelvetrano olives

Duck and Radicchio - 16
agave vinaigrette, pickled grapes, frisée, pecorino, garlic crumb

Kale & Crispy Cauliflower (v) - 14
crispy cauliflower, shaved piave, white balsamic vinegar, garlic crumb

*Add Buratta (dependant on availability) - 10
*Add Chicken - 6

 

PASTE - PASTA

Agnolotti (v) - 24
braised greens and ricotta filling, mushroom sauce

Tagliatelle Bolognese - 25
veal, beef, & pork ragu

Pappardelle - 25
smoked chicken, roast onion, spinach, cream, parmesan

Ricotta Gnudi (v) - 24
ricotta dumpling, butter pomodoro sauce

Linguine - 25
sablefish, blistered tomato, sidestripe shrimp, chili, bread crumb

Spaghetti Cacio Pepe (v)- 18
parmesan stock, black pepper, parmesan

Orecchiette - 23
lamb ragu, castelvetrano olives, mint, pecorino

Daily Risotto - MP
ask about our chefs daily creation

*gluten free available for $2.00
*Please allow 20 min to cook gluten free noodles 

 

SECONDI - Mains

Lamb Sirloin - 34
roasted potatoes, mint verde, rapini, baby turnips, kalamata olive oil

Smoked Duck Breast - 33
squash purée, roasted sunchoke, farro, sour cherry jus, sunchoke chips

Eggplant Parmesan (v) - 30
fried eggplant,pomodoro, arugula, fiordelatte, balsamic, pine nuts, parmesan

Grilled 10oz PEI Rib Eye - 45
fried polenta, porcini mushroom, red wine jus, roasted cipollini onion, spinach

Sablefish - 35
fish velouté, cannellini beans, charred leek, swiss chard, sidestripe shrimp

 

DESSERTS

Lemon Cream - 7
Preserved blueberries, biscotti

Tiramisu - 10
Mascarpone, chocolate, amaretto, espresso gelato

Pavlova - 11
Whipped mascarpone, fresh fruit and herbs

Chocolate S’more - 11
Ganache, marshmallow, graham cracker, rosemary gelato, pine nuts

Macarons - 14
Plate of six

Affogato - 7
Espresso, housemade gelato

Artisan cheese board - 20
Selection of cheeses with berry compote, seasonal fruit and crostini

 

PORT & SWEET WINES - 2 oz

Smith Woodhouse 2001 LBV - 12

Taylor Fladgate 10 yr Tawny - 10

Taylor Fladgate 20 yr Tawny - 16

Niepoort Vintage 2007 - 375 ml bottle - 95

Donnafugata 'Ben Rye' Passito di Pantelleria 2009 - 18

 

GRAPPA, LIMONCELLO & AQUAVIT - 1 oz

Donnafugata 'Ben Rye' - 18

Donnafugata 'Mille e Una Note' - 18

Marchesi di Gresy Dolcetto - 15

Marchesi di Gresy Moscato - 15

Nardinin Aquavit - 14

Ornellaia 'Eligio' Riserva - 16

Limoncello - House made with Meyer lemons - 11

 

BRANDY - 1 oz

Paarl6Courvoisier VS - 10

Courvoisier VSOP - 12

Remy Martin VSOP - 14

Remy Martin XO - 40