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Menus

 

BREAKFAST
Available 7am - 11am

Continental Breakfast - 14
Hardboiled egg, seasonal fruit, cold cut meat and cheese, or yogurt and granola w/ choice of toast or bagel (incl. juice and coffee or tea)

Opus Breakfast - 16
Two eggs any style, bacon or sausage, toast and fingerling potatoes

Buttermilk Pancakes - 15
Seasonal fruits, candied pecans

Three Egg Omelette - 15
Spicy Italian sausage, wild mushrooms and arugula

Steel Cut Oats - 10
Caramelized apple, crème fraîche

Add Ons

Bacon 5
House made sausage 5
Fingerling potatoes 4
Yogurt 4
Homemade granola 5
Toast, house-made jam 3
Organic free-range egg 3

Espresso provided by Mogiana Coffee Roasters

LUNCH
Available 11am - 2pm Monday - Friday

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes and trust our Chef and his team to cook for your table using an array of seasonal produce and meats arriving daily.

Five Courses - 60

 

ASSAGGINI - Small Bites

Olives (v) - 8
warm marinated Italian olives

Chef’s Bruschetta (v) - 13
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic

Seared Albacore Tuna - 14
Castelvetrano olives, citrus, pine nuts, spring onion

Baccala - 9
salted cod, whipped potato, olive oil, grilled focaccia

Meatballs in Tomato Sauce - 13
all heritage pork, arrabbiata, parmesan

Proscuitto & Pea Arancini - 9
roasted garlic & smoked tomato aioli, parmesan

Clams & Salsiccia - 18
spicy Italian sausage, pomodoro, basil, grilled focaccia

 

INSALATE - Salad

Organic Greens (v) - 9
shaved fennel, cucumber, radish, white wine vinegar, olive oil

Broccoli & Sundried Tomato (v) - 15
parmesan, pumpkin seeds, almonds ricotta saladaw

Kohlrabi & Citrus (v) - 16
Arugula, grapefruit, creme fraiche, honey & poppy seed vinaigrette

Tuscan Kale & Apple (v) - 14
toasted hazelnuts, dried cranberries, pecorino romano, fennel & lemon pepper vinaigrette

Add Chicken - 6

 

PASTE - Pasta

Tagliatelle Bolognese - 21
pork, veal and beef ragu, parmesan

Gigli all’Amatriaciana - 18
smoked pork jowl, onion, chili, pomodoro, pecorino

Spaghetti Arrabbiata (v) - 16
tomato, chili, basil, parmesan

Taglierni di Mare - 24
side stripe shrimp, clams, olive oil, parsley, chili

Daily Risotto - MP
ask about our chefs daily creation

 

SUL PANE - On Bread

Flatbread - 15
fior de latte, ricotta, parmesan, basil, tomato, aged balsamic

Daily Sandwich - MP
ask about our fresh daily option

Grilled Flank Steak - 19
Calabrian chilies, herb aioli, pepperoncini, cabbage slaw, ciabatta bread

Confit Chicken - 15
Hazelnut aioli, apple relish, arugula, grilled rye bread

 

ZUPPA - Soup

Minestrone - 7
red pepper, tomato, zucchini, onion, kale, fregola

The Daily - 7

*ADD BURRATA to any meal 10*

(v) means vegetarian friendly, ask about vegan options!

DINNER

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes and trust our Chef and his kitchen to cook for your table using an array of seasonal produce and meats arriving daily.

Five Courses - 60

Seven Courses - 70

 

ASSAGGINI - Small Bites

Olives (v) - 8
warm marinated Italian olives

Chef's Bruschetta (v) - 13
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic

Artichoke Fritti (v) - 12
artichoke aioli, pea tips, radishes

Speck & Pea Arancini - 9
smoked tomato aioli, pea shoots, parmeson

Spicy Meatballs - 13
pork, Italian tomato arrabbiata, parmesan

San Danielle Prosciutto - 18
pickled radicchio, compressed melon, endive, ricotta salada

Seared Albacore Tuna - 14
castelvetrano olives, citrus, pine nuts, spring onion

Grilled Humboldt Squid - 16
charred green onion puree, fava beans, shrimp, calabrian chilli peppers, pea shoots

Parmesan Soufflé - 15
summer squash and radish salad, toasted almond

 

INSALATE - Salad

Local Greens & Herbs (v) - 12
fresh herbs, shallots, cucumber, Italian vinaigrette

Kohlrabi & Citrus (v) - 15
arugula, grapefruit, crème fraiche, honey & poppy seed vinaigrette

Broccoli & Sundried Tomato (v) - 14
parmesan, pumpkin seeds, almonds ricotta salada

Warm Kale & Cauliflower (v) - 14
crispy cauliflower, shaved piave, citrus balsamic vinegar, garlic crumb

*Add Buratta (dependant on availability) - 9
*Add Chicken - 6

 

PASTE - PASTA

Taglierini Vongole - 24
sidestripe shrimp, clams, olive oil, parsley, chili

Pork and fennel Scarpinocc - 23
poultry butter sauce, pecorino

Tagliatelle Bolognese - 21
veal, beef, & pork ragu

Maltagliatti - 22
fava beans, blistered tomato, pistachio pesto, parmesan, artichoke

Ricotta Gnudi - 22
ricotta dumpling, San Marzano, butter sauce

Campanelle all’Amatriciana - 19
smoked pork jowl, onion, chili, tomato, pecorino

Spaghetti Cacio Pepe - 18
parmesan stock, black pepper, parmesan

Daily Risotto - MP
ask about our chefs daily creation

*gluten free available for $2.00
*Please allow 20 min to cook gluten free noodles 

 

SECONDI - Mains

B.C Ling Cod - 34
braised octopus, local clams, leeks, san marzanos tomato, prawn brodo, grilled focaccia

Marinated & Grilled Flank steak - 29
charred shishito peppers, salsa verde, grilled polenta

Eggplant Parmesan (v) - 29
buttermilk fried, pomodoro, fior de latte, arugula, balsamic, pine nuts, parmesan

Braised Lamb shoulder - 31
roasted tomato sauce, borlotti beans, anchovy, nettles, lamb jus

Roasted Half Chicken - 32
crispy torn bread, rainbow chard, crushed olive, poultry jus

 

DESSERTS

Lemon Cream - 7
Preserved blueberries, biscotti

Tiramisu - 10
Mascarpone, chocolate, amaretto, espresso gelato

Pavlova - 11
Whipped mascarpone, fresh fruit and herbs

Chocolate S’more - 11
Ganache, marshmallow, graham cracker, rosemary gelato, pine nuts

Macarons - 14
Plate of six

Affogato - 7
Espresso, housemade gelato

Artisan cheese board - 20
Selection of cheeses with berry compote, seasonal fruit and crostini

 

PORT & SWEET WINES - 2 oz

Smith Woodhouse 2001 LBV - 12

Taylor Fladgate 10 yr Tawny - 10

Taylor Fladgate 20 yr Tawny - 16

Niepoort Vintage 2007 - 375 ml bottle - 95

Donnafugata 'Ben Rye' Passito di Pantelleria 2009 - 18

 

GRAPPA, LIMONCELLO & AQUAVIT - 1 oz

Donnafugata 'Ben Rye' - 18

Donnafugata 'Mille e Una Note' - 18

Marchesi di Gresy Dolcetto - 15

Marchesi di Gresy Moscato - 15

Nardinin Aquavit - 14

Ornellaia 'Eligio' Riserva - 16

Limoncello - House made with Meyer lemons - 11

 

BRANDY - 1 oz

Paarl6Courvoisier VS - 10

Courvoisier VSOP - 12

Remy Martin VSOP - 14

Remy Martin XO - 40