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Menus

 

BREAKFAST
Available 7am - 11am

Continental Breakfast - 14
Hardboiled egg, seasonal fruit, cold cut meat and cheese, or yogurt and granola w/ choice of toast or bagel (incl. juice and coffee or tea)

Opus Breakfast - 16
Two eggs any style, bacon or sausage, toast and fingerling potatoes

Buttermilk Pancakes - 15
Seasonal fruits, candied pecans

Three Egg Omelette - 15
Spicy Italian sausage, wild mushrooms and arugula

Steel Cut Oats - 10
Caramelized apple, crème fraîche

Add Ons

Bacon 5
House made sausage 5
Fingerling potatoes 4
Yogurt 4
Homemade granola 5
Toast, house-made jam 3
Organic free-range egg 3

Espresso provided by Mogiana Coffee Roasters

LUNCH
Available 11am - 2pm Monday - Friday

ALLA FAMIGLIA - Five Courses - 60

Each experience is unique – simply tell us your likes and trust our Chef and his team to cook for your table using an array of seasonal produce and meats arriving daily.

 

ASSAGGINI - Small Bites

Olives (v) - 8
warm marinated Italian olives

Chef’s Bruschetta (v) - 13
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic

Artichokes Fritti (v) - 12
shaved radish, artichoke aioli

Baccala - 9
salted cod, whipped potato, olive oil, grilled focaccia

Meatballs in Tomato Sauce - 13
all heritage pork, arrabbiata, parmesan

Proscuitto & Pea Arancini - 9
roasted garlic & smoked tomato aioli, parmesan

B.C. Mussels - 21
garlic, shallots, white wine, butter, chilies, parsley, grilled focaccia

 

INSALATE - Salad

Organic Greens (v) - 9
shaved fennel, cucumber, radish, white wine vinegar, olive oil

Radicchio & Endive - 15
garlic & anchovy breadcrumbs, parmesan, pickled grapes, red wine agave vinaigrette

Beetroot & Citrus (v) - 16
castelvertrano olives, pistachio, parsley, tarragon

Tuscan Kale & Apple (v) - 14
toasted hazelnuts, dried cranberries, pecorino romano, fennel & lemon pepper vinaigrette

Add Chicken - 6

 

PASTE - Pasta

Tagliatelle Bolognese - 21
pork, veal and beef ragu, parmesan21

Mafalda Alla Amatriaciana - 18
smoked pork jowl, onion, chili, pomodoro, pecorino

Spaghetti Arrabbiata (v) - 16
tomato, chili, basil, parmesan

Papardelle - 25
wild mushroom, confit duck, cream, spinach, parmesan

Daily Risotto - MP
ask about our ever changing combination

 

PANINO - Sandwich

Caprése Melt (v) - 15
open faced with buffalo mozarella, basil, tomato, red onion

Daily Sandwich - MP
ask about our fresh daily option!

Warm Roast Beef & Provolone - 15
slow cooked beef (eye of round), horseradish aioli, roasted tomato, baby kale, focaccia

Confit Duck & Pancetta - 19
mascarpone, pancetta jam, pickled onion, arugula, grilled currant and rye bread

 

ZUPPA - Soup

Minestrone - 7
red pepper, tomato, zucchini, onion, kale, fregola

The Daily - 7

*ADD BURRATA to any meal 10*

(v) means vegetarian friendly, ask about vegan options!

DINNER

ALLA FAMIGLIA Five Courses - 60 Seven Courses - 70

Each experience is unique – simply tell us your likes and trust our Chef and his kitchen to cook for your table using an array of seasonal produce and meats arriving daily.

 

ASSAGGINI - Small Bites

Olives (v) - 8
warm marinated Italian olives

Chef's Bruschetta (v) - 13
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic

Artichoke Fritti (v) - 12
artichoke aioli, pea tips, radishes

Prosciutto & Pea Arancini - 9
roasted garlic & smoked tomato aioli, parmeson

B.C. Mussels - 21
garlic, shallots, white wine, butter, chilies, parsley, focaccia

Bison Carpaccio - 19
pickled beech mushroom, baby turnip, soft-boiled quail egg,pine nut crumble, pecorino

Pan Seared Scallops - 18
cauliflower purée, fregola, crispy prosciutto

Fried & Grilled Octopus - 16
roast pepper purée, paprika dusted potatoes, tomatoes, grilled eggplant

Spicy Meatballs - 13
pork, local tomato arrabbiata, parmesan

 

INSALATE - Salad

Local Greens & Herbs (v) - 11
fresh herbs, shallots, cucumber, Italian vinaigrette

Radicchio & Endive - 15
garlic & anchovy breadcrumbs, parmesan, pickled grapes, red wine agave vinaigrette

Beetroot & Citrus (v) - 16
castelvertrano olives, pistachio, parsley, tarragon

Roasted Squash & Wheatberries (v) - 17
arugula, whipped goat cheese, toasted pumpkin seeds, crispy leeks, golden raisins

Tuscan Kale & Apple (v) - 14
toasted hazelnuts, dried cranberries, pecorino romano, fennel & lemon pepper vinaigrette
*Add Chicken - 6

 

PASTE - PASTA

Squid Ink Taglierini di Mare - 26
sidestripe shrimp, mussels, arrabbiata, herb bread crumbs

Tuscan Kale & Ricotta Ravioli (v) - 24
almonds, lemon butter sauce, bread crumb gremolata

Tagliatelle Bolognese - 21
veal, beef, & pork ragu

Pappardelle - 25
duck confit, spinach, chanterelles, veal stock

Gnocchi Cacio Pepe - 22
chicken stock, parmesan, pepper

Mafalda all’Amatriciana - 18
smoked pork jowl, onion, chili, tomato, pecorino

Spaghetti Arrabbiata (v) - 16
chili, garlic, tomato, basil, parmesan

Daily Risotto
ask about our ever changing combinationMP*gluten free available for $2.00
*Please allow 20 min to cook gluten free noodles 

 

SECONDI - Mains

Sablefish - 35
leeks, asparagus, side stripe shrimp, pearl barley, pea tips, radish

AAA Beef Tenderloin - 39
potato purée, porcini mushrooms, charred shallots, peppercorn sauce

Fraser Valley Duck Breast - 32
duck confit, white bean, squash purée, apricot, sour cherry jus

Lamb Sirloin - 33
braised red cabbage, mint verde, lentils, poached turnip, pine nuts

Veal Osso Buco - 41
risotto Milanese, gremolata

Eggplant Parmesan (v) - 29
buttermilk fried, pomodoro, fior de latte, arugula, balsamic, pine nuts, parmesan

 

DESSERTS

Lemon Cream - 7
Preserved blueberries, biscotti

Tiramisu - 10
Mascarpone, chocolate, amaretto, espresso gelato

Orange Blossom Panna Cotta - 10
Poached pear, apricot puree, cinnamon cookie, gooseberries

Chocolate S’more - 11
Ganache, marshmallow, graham cracker, rosemary gelato, pine nuts

Macarons - 14
Plate of six

Affogato - 7
Espresso, housemade vanilla ice cream

Artisan cheese board - 20
Selection of cheeses with berry compote, seasonal fruit and crostini

 

PORT & SWEET WINES - 2 oz

Smith Woodhouse 2001 LBV - 12

Taylor Fladgate 10 yr Tawny - 10

Taylor Fladgate 20 yr Tawny - 16

Niepoort Vintage 2007 - 375 ml bottle - 95

Donnafugata 'Ben Rye' Passito di Pantelleria 2009 - 18

 

GRAPPA, LIMONCELLO & AQUAVIT - 1 oz

Donnafugata 'Ben Rye' - 18

Donnafugata 'Mille e Una Note' - 18

Marchesi di Gresy Dolcetto - 15

Marchesi di Gresy Moscato - 15

Nardinin Aquavit - 14

Ornellaia 'Eligio' Riserva - 16

Limoncello - House made with Meyer lemons - 11

 

BRANDY - 1 oz

Paarl6Courvoisier VS - 10

Courvoisier VSOP - 12

Remy Martin VSOP - 14

Remy Martin XO - 40