(Available 7-11:00am)
| Continental Breakfast Juice, pastries, cold cuts, fruit, granola, yogurt, boiled eggs, coffee and tea (available until 11am) |
14 |
| Opus Breakfast Two eggs any style, bacon or sausage, toast and fingerling potatoes |
14 |
| Buttermilk Pancakes Seasonal fruits, candied pecans |
15 |
| Three Egg Omelette Spicy Italian sausage, wild mushrooms and arugula |
14 |
| Steel Cut Oats Caramelized apple, crème fraîche |
9 |
Add Ons
| Organic free-range egg | 2 |
| Bacon 3 | 3 |
| House made sausage | 3 |
| Fingerling potatoes | 4 |
| Toast, house-made jam | 2 |
| Espresso provided by Mogiana Coffee Roasters |
(Available 10:30-3:00pm, Sat & Sun)
Enjoy brunch with a cheap mimosa $5 each
DOLCE – Sweet
| Semolina Waffle hazelnuts, crispy fried vanilla bean ice cream |
14 |
| Kaiserschmarrn Northern Italian pancake, chantilly cream, pine nuts, raisins |
14 |
| Pancake Stack seasonal fruit, candied pecans, maple syrup |
15 |
| Zeppole Italian Donuts bourbon apple butter |
6 |
SALATO – Savory
| Eggs Fresco poached eggs, avocado, tomato, sprouts, bacon, balsamic, parmesan, on toast |
15 |
| Shortrib Benedict potato rösti, poached eggs, peas, mushrooms, shallots, hollandaise |
16 |
| Pork Belly & Eggs 2 poached eggs, white bean and tomato salad, salsa verde, cornbread crumble |
16 |
| Garden Benedict spinach, goat cheese, red onion, poached eggs, english muffin, hollandaise |
14 |
| Ham Hock Hash potato, kale, red peppers, scallion, poached eggs, parmesan crisp |
15 |
PASTE – Pasta
| Breakfast Risotto smoked bacon, peas, scallions, poached egg, parmesan |
18 |
| Spaghetti Carbonara pancetta, black pepper, pecorino |
19 |
| Tagletelli Bolognese pork, veal and beef ragu, parmesan |
19 |
| + poached egg | 3 |
CLASSICI – Classics
| Salmon Benedict pecorino biscuit, poached eggs, fennel cream cheese, crisp capers, hollandaise |
16 |
| Opus Breakfast two eggs, bacon or house made sausage, potatoes, multigrain toast |
14 |
| Omelet spicy sausage, mixed mushrooms, arugula, parmesan |
15 |
COCKTAILS
| Classic Caesar vodka, tabasco, worcestershire, clamato |
9 |
| Pentola Caesar double hendrick’s gin, basil, tabasco, worcestershire, clamato |
14 |
| Espress Yourself café patron, espresso, cream, kahlua |
15 |
| Margarita Italiano don julio blanco, lime, triple sec, amaretto |
16 |
| Negroni gin, campari, cinzano | 12 |
| Ciao Bella! red wine, soho lychee, peach nectar, fresh orange, lime |
12 |
| The Drifter stolichnaya vanilla, limoncello, ginger beer, lime |
13 |
SPECIALTY COFFEES
| Caffe Corretto espresso with grappa, whipped cream |
10 |
| Italian Caffe americano, amaretto, brandy, whipped cream |
11 |
| Caffe Amaro americano with daily amaro (Italian digestif) |
12 |
| Ammazzacaffe americano sambuca, whipped cream |
10 |
NON-ALCOHOLIC
| Americano | 4 |
| Cappuccino | 4.5 |
| Latté | 5 |
| Espresso | 4 |
| Juice(s) | 6 |
| Ginger Beer | 6 |
(Available 11:00am-2:00pm, Mon – Fri)
ALLA FAMIGLIA
| Each experience is unique – simply tell us your likes and trust our Chef and his team to cook for your table using an array of seasonal produce and meats arriving daily. | |
| Five Courses | 60 |
ASSAGGINI – Small Bites
| Olives (v) warm marinated Italian olives |
6 |
| Parmesan Souffle (v) butternut squash, frisee, pumpkin seed, aged balsamic |
16 |
| Chef’s Bruschetta (v) roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic |
13 |
| Artichokes Fritti (v) shaved radish, artichoke aioli |
10 |
| Baccala salted cod, whipped potato, olive oil, grilled focaccia |
9 |
| Grilled Humbodlt Squid salsa verde, poached leeks, pea shoots, zucchini, white bean |
12 |
| Vitello Tonnato slow cooked sliced veal, tuna sauce, pickled onion |
15 |
| Meatballs in Tomato Sauce all heritage pork, arrabbiata, parmesan |
12 |
| Antipasti Board warm marinated olives, pecorino cheese, prosciutto di parma |
17 |
INSALATE – Salad
| Organic Greens (v) shaved fennel, cucumber, radish, white wine vinegar, olive oil |
9 |
| Duck & Radicchio frisèe, endive, candied pecans, grapes, balsamic, pecorino |
16 |
| Baby Beet & Toasted Quinoa (v) kale, pickled red onion, toasted hazelnuts, smoked ricotta, aged balsamic |
18 |
| Arugula and Roasted Tomato (v) croutons, crispy speck, parmesan, anchovy vinaigrette, parmesan |
15 |
| Add Chicken | 6 |
PASTE – Pasta
| Tagliatelle Bolognese pork, veal and beef ragu, parmesan |
19 |
| Spaghetti Alla Amatriaciana smoked pork jowl, onion, chilies, pomodoro, pecorino |
18 |
| Taglierini Arrabbiata tomato, chili, basil, parmesan |
15 |
| Pesto Rigatoni arugula pesto, artichoke, peas, parmesan |
17 |
PANINO – Sandwich
| Eggplant Ciabatta fried eggplant, arrabiata sauce, basil, fior de latte, grilled red onion |
14 |
| Meatball Hero spicy heritage pork meatballs, pickled onion, provolone cheese, red pepper aioli, ciabatta |
16 |
| Roast Beef slow cooked beef (eye of round), horseradish aioli, crispy shallots, tomato, arugula, focaccia |
15 |
| Duck and Pancetta confit duck, mascarpone, pancetta jam, pickled onion, arugula, grilled currant and rye bread |
19 |
ZUPPA – Soup
| Minestrone red pepper, tomato, zucchini, onion, kale, fregola |
7 |
| Split Pea & Ham crispy ham hock, crème fraiche |
8 |
| The Daily | 7 |
ALLA FAMIGLIA
| Each experience is unique – simply tell us your likes and trust our Chef and his kitchen to cook for your table using an array of seasonal produce and meats arriving daily. | |
| Five Courses | 60 |
| Seven Courses | 70 |
ASSAGGINI – Small Bites
| Olives (v) warm marinated Italian olives |
6 |
| Chef’s Bruschetta (v) roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic |
13 |
| Artichokes Fritti (v) shaved radish, artichoke aioli |
10 |
| Seared Albacore Tuna roasted tomatoes, eggplant, red onion, white anchovies, crouton |
16 |
| Grilled Humbodlt Squid salsa verde, poached leeks, pea shoots, zucchini, white beans |
12 |
| Smoked Sablefish olive oil potato puree, pickled onion, fennel, parsley, torn bread |
15 |
| Grilled Octopus spicy n’duja, chick peas, rapini, tomatoes, salsa rosa |
14 |
| Meatballs in Tomato Sauce all heritage pork, arrabbiata, parmesan |
12 |
| Parmesan Soufflé butternut squash, frisée, pumkin seeds, aged balsamic |
16 |
| Venison Carpaccio pickled shallot, turnip, egg, juniper aioli, pine nuts |
19 |
| Salumi Board coppa, salami, prosciutto, speck, house pickles, olives |
23 |
INSALATE – Salad
| Organic Greens (v) shaved fennel, cucumber, radish, white wine vinegar, olive oil |
9 |
| Ricotta & Beet Root (v) raw kale, almond, pickled onion, frisée, whipped ricotta |
14 |
| Fennel & Orange mustard greens, castelvetrano olives, pistachio vinaigrette |
15 |
| Duck & Radicchio frisée, endive, candied pecans, grapes, balsamic, pecorino |
16 |
| Baby Arugula (v) aged balsamic, olive oil, parmesan, pine nuts |
14 |
| Add Chicken | 6 |
RISOTTO
| Butternut Squash mascarpone, squash purée, roasted shallots, sage, parmesan |
24 |
| Wild Mushroom locally foraged mushrooms, veal stock, parmesan |
23 |
| *both risottos can be made with vegetarian stock, please ask your server! | |
PASTE – PASTA
| (HOUSEMADE) | |
| Tagliatelle Bolognese pork, veal and beef ragu, parmesan |
20 |
| Dungeness Crab Taglierini lemon butter sauce, bottarga, basil |
23 |
| Cauliflower Trangoli (v) cauliflower and fontina stuffed trangoli, fonduta, arugula |
21 |
| Pappardelle porcini mushrooms, pork sausage, veal stock, parmesan |
23 |
| Maltagliati local rabbit and pancetta ragu, cream, pecorino |
22 |
| (CLASSIC) | |
| Garganelli Carbonara pancetta, black pepper, egg yolk, pecorino |
17 |
| Spaghetti Alla Amatriaciana smoked pork jowl, onion, chili, pomodoro, pecorino |
18 |
| Pesto Rigatoni arugula pesto, artichokes, peas, parmesan |
17 |
| *gluten free available for $2.00 *Please allow 20 min to cook gluten free noodles |
SECONDI – Mains
| Fraser Valley Duck Breast roasted pumpkin, farro, braised shallot, hazelnuts, cherry jus |
32 |
| Branzino prawn tomato broth, side stripe shrimp, fregola, patty pans |
34 |
| Fried Eggplant Parmesan (v) fior de latté, arrabbiata, herb bread crumbs, arugula, pine nuts |
24 |
| Lamb Sirloin cauliflower, potatoes, rapini, grilled carrots, lamb jus |
31 |
| Rabbit Involtini proscuitto wrapped rabbit saddle, celeriac purée, turnips, lentils |
32 |
| 8oz Kettle Ridge Hanger Steak arugula, balsamic, parmesan, pinenuts |
29 |
DESSERTS
| Affogato espresso, vanila ice cream |
6 |
| Lemon Cream Preserved blueberries, biscotti |
7 |
| Chocolate Almond Torte blackberry & buttermilk sherbert |
7 |
| Vanilla Panna Cotta honey brittle, pistachio, apricot sorbet, graham crumble |
9 |
| Chocolate and Milk chocolate ganache, dehydrated milk foam, crispy chocolate mousse, milk sorbet |
10 |
| Biscotti plate of six |
6 |
| Macarons plate of six |
14 |
| Artisian Cheese Selection | 20 |
PORT & SWEET WINES – 2 oz
| Smith Woodhouse 2001 LBV | 12 |
| Taylor Fladgate 10 yr Tawny | 10 |
| Taylor Fladgate 20 yr Tawny | 16 |
| Niepoort Vintage 2007 – 375 ml bottle | 95 |
| Donnafugata ‘Ben Rye’ Passito di Pantelleria 2009 | 18 |
GRAPPA, LIMONCELLO & AQUAVIT – 1 oz
| Donnafugata ‘Ben Rye’ | 18 |
| Donnafugata ‘Mille e Una Note’ | 18 |
| Marchesi di Gresy Dolcetto | 15 |
| Marchesi di Gresy Moscato | 15 |
| Nardinin Aquavit | 14 |
| Ornellaia ‘Eligio’ Riserva | 16 |
| Limoncello – House made with Meyer lemons | 11 |
BRANDY – 1 oz
| Paarl | 6 |
| Courvoisier VS | 10 |
| Courvoisier VSOP | 12 |
| Remy Martin VSOP | 14 |
| Remy Martin XO | 40 |
(Available 9pm – Late)
DRINKS
| Negroni | 6 |
| Red and White Wine | 5 |
| Local Draft Beer | 4 |
FOOD
| Olives & Pecorino Cheese warm marinated olives, pecorino bites |
5 |
| Ricotta on Toast candied pecan, honey, black pepper |
5 |
| Baccala on Toast salted cod, whipped potato, olive oil |
5 |
| Grilled Prawns garlic and parsley aioli |
5 |
| Meatballs in Tomato Sauce all heritage pork, arrabiata, parmesan |
5 |
