Valentine’s Day

Valentine’s Day 7 course Menu

Vitello Tonnato
veal tartare, pickled shallot, capers, confit tuna, tuna aioli
Buratta
poached beetroot, 72%dark chocolate crumble, hazelnuts
Seared scallops
black garlic cotechino, celeriac purée, fennel, compressed apple
Side Stripe Prawn Tortellini
crab brodo
Maltagliatti
rabbit and pancetta ragu
Smoked Duck Breast
chestnut purée, butternut squash caponata, duck jus

This 7 course menu is $65 per person and is served family style. The five course $55 option will be adjusted accordingly with similar dishes!