Lunch

(Available 11:00am-2:00pm, Mon – Fri)

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes, dislikes, dietary preferences and allergies and trust our Chef and his team to cook for your table using an array of seasonal produce and meats arriving daily.
Five Courses 60

ASSAGGINI – Small Bites

Olives (v)
warm marinated Italian olives
8
Vegetable Fritti (v)
seasonal vegetables fried, bagna cauda aioli
14
Chef’s Bruschetta (v)
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic
13
Salumi Board
Chef’s selection of Italian meats, seeded mustard, housemade pickles, olives
24
Baccala
salted cod, whipped potato, herb salad, grilled focaccia
13
Spicy Meatballs
pork, local tomato arrabbiata, parmesan
13
Arancini
prosciutto, provolone, peas, roasted garlic, smoked tomato aioli, parmesan
9

INSALATE – Salad

Local Greens & Herbs (v)
fresh herbs, shallots, cucumber, Italian vinaigrette
14
Confit Tuna & Napa Cabbage
celery, organic greens, caper vinaigrette
16
Roasted Broccoli & Endive (v)
baby arugula, pickled onion, toasted farro, ricotta salada,lemon vinaigrette
16
Fennel & Kohlrabi (v)
gala apple, candied walnuts, parsley, apple cider vinaigrette pecorino cheese
16
Add Chicken 6

PASTE – Pasta

Tagliatelle Bolognese
veal, beef, pork ragu
21
Spaghetti Alla Amatriaciana
smoked pork jowl, onion, chili, tomato, pecorino
18
Linguine Puttanesca
capers, olives, anchovy, tomato, onion, herb bread crumb
19
Garganelli Carbonara
pancetta, egg yolk, chicken stock, black pepper, pecorino
18
Rigatoni Arrabbiata
chili, garlic, tomato, basil, parmesan
16
Daily Risotto MP
*gluten free available for $2.00
*please allow 20 min to cook gluten free noodles

PANINO – Sandwich

Confit Duck & Pancetta
marscapone, arugula, grilled rye and black currant bread
16
Warm Roast Beef & Provolone
horseradish mayonaise, roasted tomato, red onion, baby kale, ciabatta
16
Italian Tuna Melt
roasted eggplant, grilled peppers, olives, red onioarmesan, provolone, ciabatta
16
Daily Sandwich
Chef’s daily creation
16

COZZE – Mussels

Prosciutto, Peas, Cream, Black Pepper 21
Garlic, Chilli, Parsley, White Wine, Grilled Lemon, Herb Bread Crumbs 19
Spicy Pork Sausage, Arrabbiata, Chick Peas, Basil 23
*all served with grilled focaccia

ZUPPA – Soup

Minestrone
peppers, onion, zucchini, cauliflower, white bean, chick pea, tomato
8
Baked Broccoli & Piave
potato, leek, focaccoa, parmesan
10
Soup of the Day
Chef’s daily creation
8

 

*(v) is for vegetarian. Ask you server about vegan and pescatarian options.