Dinner

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes, dislikes, dietary preferences and allergies and trust our Chef and his team to cook for your table using an array of seasonal produce and meats arriving daily.
Five Courses 60
Seven Courses 70

ASSAGGINI – Small Bites

Olives (v)
warm marinated Italian olives
8
Chef’s Bruschetta (v)
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic
13
Vegetable Fritti (v)
seasonal vegetables fried, bagna cauda aioli
14
Arancini (v)
prosciutto, provolone, peas, roasted garlic, smoked tomato aioli, parmesan
9
Albacore Tuna Carpaccio
quail egg, squid ink cracker, saffron aioli, arctic char caviar, sorrel
17
Pan Seared Scallops
sauce gribiche, fried pea purée, pea shoots, watermelon radish
15
Fried & Grilled Octopus
eggplant, tomatoes, roasted pablano peppers
16
Spicy Meatballs
pork, local tomato arrabbiata, parmesan
13

INSALATE – Salad

Local Greens & Herbs (v)
fresh herbs, shallots, cucumber, Italian vinaigrette
14
Confit Tuna & Napa Cabbage (v)
celery, red onion, organic greens, caper vinaigrette
16
Roasted Broccoli & Endive (v)
baby arugula, pickled onion, toasted farro, ricotta salada, lemon vinaigrette
16
Fennel & Kohlrabi (v)
gala apple, candied walnuts, parsley, apple cider vinaigrette
16
Add Chicken 6

COZZE – Mussels

Prosciutto, Peas, Cream, Black Pepper 21
Garlic, Chilli, Parsley, White Wine, Grilled Lemon, Herb Bread Crumbs 19
Spicy Pork Sausage, Arrabbiata, Chick Peas, Basil 23
*all served with grilled focaccia

PASTE – PASTA

Tagliatelle Bolognese
veal, beef, pork ragu
21
Taglierini
dungeness crab, local tomato pomodoro, herbed crumb
24
Pea & Ricotta Agnolotti
side stripe shrimp, lemon butter sauce, pea shoots
23
Pappardelle
confit chicken, spinach, wild mushrooms, veal stock
24
Linguine Puttanesca
capers, olives, anchovies, tomato, onion, herb bread crumbs
19
Garganelli Carbonara
pancetta, egg yolk, chicken stock, black pepper, pecorino
18
Spaghetti al’ Amatriciana
smoked pork jowl, onion, chili, tomato, pecorino
18
Rigatoni Arrabiatta (v)
chili, garlic, tomato, basil, parmesan
16
Daily Risotto MP
*gluten free available for $2.00
*Please allow 20 min to cook gluten free noodles

SECONDI – Mains

Sablefish
artichoke, baby gem tomatoes, olive oil crouton, charred shallots, herb salad, warm citrus vinaigrette
35
AAA Beef Tenderloin
grilled radicchio, sunchoke, creamed farro, braised pine nuts, red wine jus
40
Eggplant Parmesan (v)
buttermilk fried, pomodoro, fior de latte, arugula, balsamic, pine nuts, parmesan
27
Lamb Sirloin
salsa verdé, grilled spring onion, chick peas, baby carrots, spinach, lamb jus
32
Pork Tenderloin
whole roasted cabbage, gala apple, white beans, mustard jus
30
Chicken Saltimbocca
smoked baby potato, kale, green beans, prosciutto, balsamic, crispy fried wing
29

*(v) is for vegetarian. Ask you server about vegan
and pescatarian options.

 

DESSERTS

Affogato
espresso, vanila ice cream
6
Lemon Cream
Preserved blueberries, biscotti
7
Chocolate Almond Torte
blackberry & buttermilk sherbert
7
Vanilla Panna Cotta
honey brittle, pistachio, apricot sorbet, graham crumble
9
Chocolate and Milk
chocolate ganache, dehydrated milk foam, crispy chocolate mousse, milk sorbet
10
Biscotti
plate of six
6
Macarons
plate of six
14
Artisian Cheese Selection 20

PORT & SWEET WINES – 2 oz

Smith Woodhouse 2001 LBV 12
Taylor Fladgate 10 yr Tawny 10
Taylor Fladgate 20 yr Tawny 16
Niepoort Vintage 2007 – 375 ml bottle 95
Donnafugata ‘Ben Rye’ Passito di Pantelleria 2009 18

GRAPPA, LIMONCELLO & AQUAVIT – 1 oz

Donnafugata ‘Ben Rye’ 18
Donnafugata ‘Mille e Una Note’ 18
Marchesi di Gresy Dolcetto 15
Marchesi di Gresy Moscato 15
Nardinin Aquavit 14
Ornellaia ‘Eligio’ Riserva 16
Limoncello – House made with Meyer lemons 11

BRANDY – 1 oz

Paarl 6
Courvoisier VS 10
Courvoisier VSOP 12
Remy Martin VSOP 14
Remy Martin XO 40