Dinner

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes and trust our Chef and his kitchen to cook for your table using an array of seasonal produce and meats arriving daily.
Five Courses 55
Five Courses + Wine Pairing 90
Seven Courses 65
Seven Courses + Wine Pairing 110

ASSAGGINI – Small Bites

Olives (v)
warm marinated Italian olives
6
Chef’s Bruschetta (v)
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic
12
Artichokes Fritti (v)
shaved radish, artichoke aioli
9
Pan Seared Scallops
squid ink vinaigrette, cotechino, white bean, fresno peppers
16
Smoked Mackerel
salsa verde, poached leeks, cucumber, radish, baby potato
12
Baccala
salted cod, whipped potato, olive oil, grilled focaccia
9
Grilled Octopus
spicy sausage, chick pea, roasted tomato, pesto, foccacia
13
Meatballs in Tomato Sauce
all heritage pork, arrabbiata, parmesan
12
Beef Carpaccio
quail eggs, pickled spring vegetables, truffle aioli, pecorino
14
Vitello Tonnato
veal tartare, tuna sauce, confit tuna, fried capers, pickled shallot
18
Antipasti Board
daily terrine, daily cheese, prosciutto, house pickles, olives
23

INSALATE – Salad

Organic Greens (v)
shaved fennel, cucumber, radish, white wine vinegar, olive oil
9
Ricotta & Kale (v)
raw kale, almond, pickled red onion, frisèe, smoked ricotta
14
Fennel & Orange
mustard greens, castelvetrano olives, pistachio vinaigrette
15
Duck & Radicchio
frisée, endive, candied pecans, grapes, balsamic, pecorino
16
Baby Arugula (v)
aged balsamic, olive oil, parmesan, pine nuts
14
Add Chicken 6

RISOTTO

Saffron and Seafood (v)
clams, side stripe shrimp, octopus, peas
26
Wild Mushroom
locally foraged mushrooms, veal stock, parmesan
23

PASTE – PASTA

(HOUSEMADE)
Tagliatelle Bolognese
pork, veal and beef ragu, parmesan
19
Dungeness Crab Taglierini
lemon, butter, basil, bottarga
23
Agnolotti (v)
pea and ricotta cheese filled, preserved lemon butter, pea tips
21
Squid ink Pappardelle
baby squid, n’duja, rapini, and herb bread crumbs
23
Ricotta gnocchi (v)
blistered tomato, eggplant, zucchini, artichokes, chili, pecorino
21
(CLASSIC)
Spaghetti Carbonara
pancetta, black pepper, egg yolk, pecorino
17
Lumache Alla Amatriaciana
smoked pork jowl, onion, chili, pomodoro, pecorino
18
Linguine Vongole
clams, chili, garlic, parsley
19
* gluten free available, please allow 20 min

SECONDI – Mains

Smoked Fraser Valley Duck
squash purée, mostarda, hazelnut, farro, grilled radicchio
32
Artic Char
sea asparagus, nettle purée, fregola, fava beans, saffron
28
Fried Eggplant Parmesan (v)
fior de latté, arrabbiata, herb bread crumbs, arugula salad
24
Lamb Sirloin
salsa verde, cabbage, baby turnip, carrots, charred spring onion
32
Thiessen farm Quail Involtini
stuffed w/ sausage, on roman gnocchi, tomato purée, rapini
29
8oz Kettle Ridge Hanger Steak
arugula, balsamic, parmesan, pinenuts
29

DESSERTS

Affogato
espresso, vanila ice cream
6
Lemon Cream
Preserved blueberries, biscotti
7
Chocolate Almond Torte
blackberry & buttermilk sherbert
7
Vanilla Panna Cotta
honey brittle, pistachio, apricot sorbet, graham crumble
9
Chocolate and Milk
chocolate ganache, dehydrated milk foam, crispy chocolate mousse, milk sorbet
10
Biscotti
plate of six
6
Macarons
plate of six
14
Artisian Cheese Selection 20

PORT & SWEET WINES – 2 oz

Smith Woodhouse 2001 LBV 12
Taylor Fladgate 10 yr Tawny 10
Taylor Fladgate 20 yr Tawny 16
Niepoort Vintage 2007 – 375 ml bottle 95
Donnafugata ‘Ben Rye’ Passito di Pantelleria 2009 18

GRAPPA, LIMONCELLO & AQUAVIT – 1 oz

Donnafugata ‘Ben Rye’ 18
Donnafugata ‘Mille e Una Note’ 18
Marchesi di Gresy Dolcetto 15
Marchesi di Gresy Moscato 15
Nardinin Aquavit 14
Ornellaia ‘Eligio’ Riserva 16
Limoncello – House made with Meyer lemons 11

BRANDY – 1 oz

Paarl 6
Courvoisier VS 10
Courvoisier VSOP 12
Remy Martin VSOP 14
Remy Martin XO 40