Dinner

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes and trust our Chef and his kitchen to cook
for your table using an array of seasonal produce and meats arriving daily.
Five Courses 60
Seven Courses 70

ASSAGGINI – Small Bites

Olives (v)
warm marinated Italian olives
8
Chef’s Bruschetta (v)
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic
13
Artichoke Fritti (v)
artichoke aioli, pea tips, radishes
12
Prosciutto & Pea Arancini
roasted garlic & smoked tomato aioli, parmeson
9
B.C. Mussels
garlic, shallots, white wine, butter, chilies, parsley, focaccia
21
Bison Carpaccio
pickled enoki mushrooms, baby turnip, soft-boiled quail egg, pine nut crumble, pecorino
19
Pan Seared Scallops
cauliflower purée, fregola, crispy prosciutto
18
Fried & Grilled Octopus
roast pepper purée, paprika dusted potatoes, tomatoes,
grilled eggplant
16
Spicy Meatballs
pork, local tomato arrabbiata, parmesan
13

INSALATE – Salad

Local Greens & Herbs (v)
fresh herbs, shallots, cucumber, Italian vinaigrette
11
Radicchio & Endive
garlic & anchovy breadcrumbs, parmesan, pickled grapes,
red wine agave vinaigrette
15
Beetroot & Pistachio (v)
castelvertrano olives, grapefruit, parsley, tarragon
16
Roasted Squash & Wheatberries (v)
arugula, whipped goat cheese, toasted pumpkin seeds, crispy leeks, golden raisins
17
Tuscan Kale & Apple (v)
toasted hazelnuts, dried cranberries, pecorino romano, fennel & lemon pepper vinaigrette
14
*Add Chicken 6

PASTE – PASTA

Taglierini de Mare
side stripe shrimp, mussels, arrabbiata, herb bread crumbs
26
Tuscan Kale & Ricotta Ravioli (v)
almonds, lemon butter sauce, bread crumb gremolata
24
Tagliatelle Bolognese
veal, beef, & pork ragu
21
Pappardelle
duck confit, spinach, chanterelles, veal stock
25
Potato Gnocchi
cacio pepe
22
Mafalda al’ Amatriciana
smoked pork jowl, onion, chili, tomato, pecorino
18
Spaghetti Arrabiatta (v)
chili, garlic, tomato, basil, parmesan
16
Daily Risotto
ask about our every changing combination
MP
*gluten free available for $2.00
*Please allow 20 min to cook gluten free noodles

SECONDI – Mains

Sablefish
leeks, asparagus, side stripe shrimp, pearl barley, pea tips, radish
35
AAA Beef Tenderloin
potato purée, porcini mushrooms, charred shallots, peppercorn sauce
39
Fraser Valley Duck Breast
duck confit, white bean, squash purée, cassis and sour cherry jus
32
Lamb Sirloin
braised red cabbage, mint verde, lentils, poached turnip, pine nuts
33
Veal Osso Buco
risotto milanese, gremolata
41
Eggplant Parmesan (v)
buttermilk fried, pomodoro, fior de latte, arugula, balsamic, pine nuts, parmesan
29

 

DESSERTS

Lemon Cream
Preserved blueberries, biscotti
7
Tiramisu
Mascarpone, chocolate, amaretto, espresso gelato
10
Orange Blossom Panna Cotta
Poached pear, apricot puree, cinnamon cookie, gooseberries
10
Chocolate S’more
Ganache, marshmallow, graham cracker, rosemary gelato, pine nuts
11
Macarons
Plate of six
14
Affogato
Espresso, housemade vanilla ice cream
7
Artisan cheese board
Selection of cheeses with berry compote, seasonal fruit and crostini
20

PORT & SWEET WINES – 2 oz

Smith Woodhouse 2001 LBV 12
Taylor Fladgate 10 yr Tawny 10
Taylor Fladgate 20 yr Tawny 16
Niepoort Vintage 2007 – 375 ml bottle 95
Donnafugata ‘Ben Rye’ Passito di Pantelleria 2009 18

GRAPPA, LIMONCELLO & AQUAVIT – 1 oz

Donnafugata ‘Ben Rye’ 18
Donnafugata ‘Mille e Una Note’ 18
Marchesi di Gresy Dolcetto 15
Marchesi di Gresy Moscato 15
Nardinin Aquavit 14
Ornellaia ‘Eligio’ Riserva 16
Limoncello – House made with Meyer lemons 11

BRANDY – 1 oz

Paarl 6
Courvoisier VS 10
Courvoisier VSOP 12
Remy Martin VSOP 14
Remy Martin XO 40