Dinner

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes and trust our Chef and his kitchen to cook for your table using an array of seasonal produce and meats arriving daily.
Five Courses 55
Five Courses + Wine Pairing 90
Seven Courses 65
Seven Courses + Wine Pairing 110

ASSAGGINI – Small Bites

Olives (v)
warm marinated Italian olives
6
Burrata (v)
fresh off the plane from Italy, daily creation
m/p
Chef’s Bruschetta (v)
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic
12
Artichokes Fritti (v)
shaved radish, artichoke aioli
9
Buttermilk Eggplant Fritti (v)
tomato puree, fior de latte, basil
10
Parmesan Souffle (v)
grilled carrots, leeks, zucchini crudo, toasted pumpkin seeds, balsamic
9
Smoked Mackerel
salt baked beets, crème fraiche, pickled shallots
10
Baccala
salted cod, whipped potato, olive oil, grilled focaccia
9
Seared Tuna
albacore tuna, white bean, celery, white anchovy, bottarga
12
Grilled Octopus
smoked potato, roasted red pepper, charred onion, spicy sausage
13
Meatballs in Tomato Sauce
all heritage pork, arrabbiata, parmesan
11
Beef Carpaccio
soft boiled quail eggs, pickled root vegetables, mustard, parmesan
14
Vitello Tonnato
slow cooked sliced veal, tuna sauce, pickled vegetables
14
Antipasti Board
warm marinated olives, pecorino cheese, prosciutto di Parma
16

INSALATE – Salad

Organic Greens (v)
shaved fennel, cucumber, radish, balsamic vinaigrette
9
Ricotta & Kale (v)
raw kale, almond, pickled red onion, frisèe, smoked ricotta
15
Cauliflower & Endive
bagna cauda, shaved radish, parmesan
13
Duck & Radicchio
frisé, endive, candied pecans, grapes, balsamic, pecorino
16
Artichoke Panzanella (v)
zucchini crudo, roasted tomato, charred onion, Italian greens, parmesan
14
Add Chicken 6

RISOTTO

Walnut & Gorgonzola (v)
poached leeks, red wine reduction
18 / 22
Wild Mushroom
locally foraged mushrooms, veal stock, parmesan
21 / 25

PASTE – PASTA

(HOUSEMADE)
Tagliatelle Bolognese
pork, veal and beef ragu, parmesan
17 / 22
Dungeness Crab Taglierini
lemon, butter, bottarga
20 / 25
Ravioli (v)
stuffed with roasted squash and ricotta, chestnuts, brown butter, sage
17 / 22
Pappardelle
homemade pork sausage, porcini mushrooms, dark poultry sauce
21 / 26
(CLASSIC)
Capelli D’angelo
angel hair, butter, parmesan, sage, black pepper
13 / 17
Spaghetti Carbonara
pancetta, egg, black pepper, pecorino
15 / 19
Bucatini Alla Amatriaciana
smoked pork jowl, onion, chili, pomodoro, pecorino
16 / 20
Linguine Vongole
clams, chili, garlic, parsley
15 / 19
Pesto Rigatoni
arugula pesto, artichoke, peas, parmesan
17 / 21

SECONDI – Mains

Fraser Valley Duck
squash purée, mostarda, hazelnut, farro, grilled radicchio
32
BC Ling Cod
clams, white bean, spicy sausage, red onion, blistered tomato, basil
27
Lasagna (v)
ricotta, kale, caramelized onions
18
Fraser Valley Lamb Rack
lentil, celeriac purée, spinach, black olives, herbed breadcrumb
40
Braised Boneless Shortrib
sunchoke, braised shallot, red wine jus
29
8oz Kettle Ridge Hanger Steak
arugula, balsamic, parmesan, pinenuts
29
Whole Game Hen
potato puree, kale, charred onion, almond, pancetta, hen jus
35