Menus

(Available 7-11:00am)

Continental Breakfast
Juice, pastries, cold cuts, fruit, granola, yogurt, boiled eggs, coffee and tea
(available until 11am)
14
Opus Breakfast
Two eggs any style, bacon or sausage, toast and fingerling potatoes
14
Buttermilk Pancakes
Seasonal fruits, candied pecans
15
Three Egg Omelette
Spicy Italian sausage, wild mushrooms and arugula
14
Steel Cut Oats
Caramelized apple, crème fraîche
9

Add Ons

Organic free-range egg 2
Bacon 3 3
House made sausage 3
Fingerling potatoes 4
Toast, house-made jam 2
Espresso provided by Mogiana Coffee Roasters

(Available 10:30-3:00pm, Sat & Sun)

Enjoy brunch with a cheap mimosa $5 each

 

DOLCE – Sweet

Semolina Waffle
hazelnuts, crispy fried vanilla bean ice cream
14
Kaiserschmarrn
Northern Italian pancake, chantilly cream, pine nuts, raisins
14
Pancake Stack
seasonal fruit, candied pecans, maple syrup
15
Zeppole
Italian Donuts bourbon apple butter
6

SALATO – Savory

Eggs Fresco
poached eggs, avocado, tomato, sprouts, bacon, balsamic, parmesan, on toast
15
Shortrib Benedict
potato rösti, poached eggs, peas, mushrooms, shallots, hollandaise
16
Pork Belly & Eggs
2 poached eggs, white bean and tomato salad, salsa verde, cornbread crumble
16
Garden Benedict
spinach, goat cheese, red onion, poached eggs, english muffin, hollandaise
14
Ham Hock Hash
potato, kale, red peppers, scallion, poached eggs, parmesan crisp
15

PASTE – Pasta

Breakfast Risotto
smoked bacon, peas, scallions, poached egg, parmesan
18
Spaghetti Carbonara
pancetta, black pepper, pecorino
19
Tagletelli Bolognese
pork, veal and beef ragu, parmesan
19
+ poached egg 3

CLASSICI – Classics

Salmon Benedict
pecorino biscuit, poached eggs, fennel cream cheese, crisp capers, hollandaise
16
Opus Breakfast
two eggs, bacon or house made sausage, potatoes, multigrain toast
14
Omelet
spicy sausage, mixed mushrooms, arugula, parmesan
15

COCKTAILS

Classic Caesar
vodka, tabasco, worcestershire, clamato
9
Pentola Caesar
double hendrick’s gin, basil, tabasco, worcestershire, clamato
14
Espress Yourself
café patron, espresso, cream, kahlua
15
Margarita Italiano
don julio blanco, lime, triple sec, amaretto
16
Negroni
gin, campari, cinzano

12
Ciao Bella!
red wine, soho lychee, peach nectar, fresh orange, lime
12
The Drifter
stolichnaya vanilla, limoncello, ginger beer, lime
13

SPECIALTY COFFEES

Caffe Corretto
espresso with grappa, whipped cream
10
Italian Caffe
americano, amaretto, brandy, whipped cream
11
Caffe Amaro
americano with daily amaro (Italian digestif)
12
Ammazzacaffe
americano sambuca, whipped cream
10

NON-ALCOHOLIC

Americano 4
Cappuccino 4.5
Latté 5
Espresso 4
Juice(s) 6
Ginger Beer 6

(Available 11:00am-2:00pm, Mon – Fri)

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes and trust our Chef and his team to cook for your table using an array of seasonal produce and meats arriving daily.
Five Courses 60

ASSAGGINI – Small Bites

Olives (v)
warm marinated Italian olives
6
Parmesan Souffle (v)
butternut squash, frisee, pumpkin seed, aged balsamic
16
Chef’s Bruschetta (v)
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic
13
Artichokes Fritti (v)
shaved radish, artichoke aioli
10
Baccala
salted cod, whipped potato, olive oil, grilled focaccia
9
Grilled Humbodlt Squid
salsa verde, poached leeks, pea shoots, zucchini, white bean
12
Vitello Tonnato
slow cooked sliced veal, tuna sauce, pickled onion
15
Meatballs in Tomato Sauce
all heritage pork, arrabbiata, parmesan
12
Antipasti Board
warm marinated olives, pecorino cheese, prosciutto di parma
17

INSALATE – Salad

Organic Greens (v)
shaved fennel, cucumber, radish, white wine vinegar, olive oil
9
Duck & Radicchio
frisèe, endive, candied pecans, grapes, balsamic, pecorino
16
Baby Beet & Toasted Quinoa (v)
kale, pickled red onion, toasted hazelnuts, smoked ricotta, aged balsamic
18
Arugula and Roasted Tomato (v)
croutons, crispy speck, parmesan, anchovy vinaigrette, parmesan
15
Add Chicken 6

PASTE – Pasta

Tagliatelle Bolognese
pork, veal and beef ragu, parmesan
19
Spaghetti Alla Amatriaciana
smoked pork jowl, onion, chilies, pomodoro, pecorino
18
Taglierini Arrabbiata
tomato, chili, basil, parmesan
15
Pesto Rigatoni
arugula pesto, artichoke, peas, parmesan
17

PANINO – Sandwich

Eggplant Ciabatta
fried eggplant, arrabiata sauce, basil, fior de latte, grilled red onion
14
Meatball Hero
spicy heritage pork meatballs, pickled onion, provolone cheese, red pepper aioli, ciabatta
16
Roast Beef
slow cooked beef (eye of round), horseradish aioli, crispy shallots, tomato, arugula, focaccia
15
Duck and Pancetta
confit duck, mascarpone, pancetta jam, pickled onion, arugula, grilled currant and rye bread
19

ZUPPA – Soup

Minestrone
red pepper, tomato, zucchini, onion, kale, fregola
7
Split Pea & Ham
crispy ham hock, crème fraiche
8
The Daily 7

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes and trust our Chef and his kitchen to cook for your table using an array of seasonal produce and meats arriving daily.
Five Courses 60
Seven Courses 70

ASSAGGINI – Small Bites

Olives (v)
warm marinated Italian olives
6
Chef’s Bruschetta (v)
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic
13
Artichokes Fritti (v)
shaved radish, artichoke aioli
10
Seared Albacore Tuna
roasted tomatoes, eggplant, red onion, white anchovies, crouton
16
Grilled Humbodlt Squid
salsa verde, poached leeks, pea shoots, zucchini, white beans
12
Smoked Sablefish
olive oil potato puree, pickled onion, fennel, parsley, torn bread
15
Grilled Octopus
spicy n’duja, chick peas, rapini, tomatoes, salsa rosa
14
Meatballs in Tomato Sauce
all heritage pork, arrabbiata, parmesan
12
Parmesan Soufflé
butternut squash, frisée, pumkin seeds, aged balsamic
16
Venison Carpaccio
pickled shallot, turnip, egg, juniper aioli, pine nuts
19
Salumi Board
coppa, salami, prosciutto, speck, house pickles, olives
23

INSALATE – Salad

Organic Greens (v)
shaved fennel, cucumber, radish, white wine vinegar, olive oil
9
Ricotta & Beet Root (v)
raw kale, almond, pickled onion, frisée, whipped ricotta
14
Fennel & Orange
mustard greens, castelvetrano olives, pistachio vinaigrette
15
Duck & Radicchio
frisée, endive, candied pecans, grapes, balsamic, pecorino
16
Baby Arugula (v)
aged balsamic, olive oil, parmesan, pine nuts
14
Add Chicken 6

RISOTTO

Butternut Squash
mascarpone, squash purée, roasted shallots, sage, parmesan
24
Wild Mushroom
locally foraged mushrooms, veal stock, parmesan
23
*both risottos can be made with vegetarian stock, please ask your server!

PASTE – PASTA

(HOUSEMADE)
Tagliatelle Bolognese
pork, veal and beef ragu, parmesan
20
Dungeness Crab Taglierini
lemon butter sauce, bottarga, basil
23
Cauliflower Trangoli (v)
cauliflower and fontina stuffed trangoli, fonduta, arugula
21
Pappardelle
porcini mushrooms, pork sausage, veal stock, parmesan
23
Maltagliati
local rabbit and pancetta ragu, cream, pecorino
22
(CLASSIC)
Garganelli Carbonara
pancetta, black pepper, egg yolk, pecorino
17
Spaghetti Alla Amatriaciana
smoked pork jowl, onion, chili, pomodoro, pecorino
18
Pesto Rigatoni
arugula pesto, artichokes, peas, parmesan
17
*gluten free available for $2.00
*Please allow 20 min to cook gluten free noodles

SECONDI – Mains

Fraser Valley Duck Breast
roasted pumpkin, farro, braised shallot, hazelnuts, cherry jus
32
Branzino
prawn tomato broth, side stripe shrimp, fregola, patty pans
34
Fried Eggplant Parmesan (v)
fior de latté, arrabbiata, herb bread crumbs, arugula, pine nuts
24
Lamb Sirloin
cauliflower, potatoes, rapini, grilled carrots, lamb jus
31
Rabbit Involtini
proscuitto wrapped rabbit saddle, celeriac purée, turnips, lentils
32
8oz Kettle Ridge Hanger Steak
arugula, balsamic, parmesan, pinenuts
29

DESSERTS

Affogato
espresso, vanila ice cream
6
Lemon Cream
Preserved blueberries, biscotti
7
Chocolate Almond Torte
blackberry & buttermilk sherbert
7
Vanilla Panna Cotta
honey brittle, pistachio, apricot sorbet, graham crumble
9
Chocolate and Milk
chocolate ganache, dehydrated milk foam, crispy chocolate mousse, milk sorbet
10
Biscotti
plate of six
6
Macarons
plate of six
14
Artisian Cheese Selection 20

PORT & SWEET WINES – 2 oz

Smith Woodhouse 2001 LBV 12
Taylor Fladgate 10 yr Tawny 10
Taylor Fladgate 20 yr Tawny 16
Niepoort Vintage 2007 – 375 ml bottle 95
Donnafugata ‘Ben Rye’ Passito di Pantelleria 2009 18

GRAPPA, LIMONCELLO & AQUAVIT – 1 oz

Donnafugata ‘Ben Rye’ 18
Donnafugata ‘Mille e Una Note’ 18
Marchesi di Gresy Dolcetto 15
Marchesi di Gresy Moscato 15
Nardinin Aquavit 14
Ornellaia ‘Eligio’ Riserva 16
Limoncello – House made with Meyer lemons 11

BRANDY – 1 oz

Paarl 6
Courvoisier VS 10
Courvoisier VSOP 12
Remy Martin VSOP 14
Remy Martin XO 40

(Available 9pm – Late)

DRINKS

Negroni 6
Red and White Wine 5
Local Draft Beer 4

FOOD

Olives & Pecorino Cheese
warm marinated olives, pecorino bites
5
Ricotta on Toast
candied pecan, honey, black pepper
5
Baccala on Toast
salted cod, whipped potato, olive oil
5
Grilled Prawns
garlic and parsley aioli
5
Meatballs in Tomato Sauce
all heritage pork, arrabiata, parmesan
5