Menus

(Available 7-11:00am)

Continental Breakfast
Juice, pastries, cold cuts, fruit, granola, yogurt, boiled eggs, coffee and tea
(available until 11am)
14
Opus Breakfast
Two eggs any style, bacon or sausage, toast and fingerling potatoes
14
Buttermilk Pancakes
Seasonal fruits, candied pecans
15
Three Egg Omelette
Spicy Italian sausage, wild mushrooms and arugula
14
Steel Cut Oats
Caramelized apple, crème fraîche
9

Add Ons

Organic free-range egg 2
Bacon 3 3
House made sausage 3
Fingerling potatoes 4
Toast, house-made jam 2
Espresso provided by Mogiana Coffee Roasters

(Available 10:30-3:00pm, Sat & Sun)
enjoy brunch with a bottomless mimosa $20 per person

DOLCE – Sweet

Semolina Waffle
nutella, seasonal fruit, whip cream
13
Kaiserschmarrn
Northern Italian pancake, chantilly cream, house nuts, preserves
14
Maple Poppy Seed Shortcake
chantilly cream, berries
8
Pancake Stack
seasonal fruit, house cultured butter, maple syrup
15
Parfait
vanilla yoghurt, maple granola, fruit compote
8

SALATO – Savory

Eggs Fresco
poached eggs, avocado, tomato, sprouts, bacon, balsamic, parmesan, on toast
15
Shortrib Benedict
potato rösti, poached eggs, peas, roasted root vegetables, hollandaise
16
Duck Cassoulet
Duck, beans, baked egg, pickled shallots, grilled focaccia
16
Garden Benedict
spinach, goat cheese, red onion, poached eggs, english muffin, hollandaise
14
Mozzarella en Carrozza
grilled w/ melted fior de latte, basil, sourdough, caramalized onions, salsa rosa
14

PASTE – Pasta

Breakfast Risotto
smoked bacon, peas, scallions, poached egg, parmesan
18
Spaghetti Carbonara
pancetta, black pepper, pecorino
19
Tagletelli Bolognese
pork, veal and beef ragu, parmesan
19
+ poached egg 3

CLASSICI – Classics

Salmon Benedict
pecorino biscuit, poached eggs, fennel cream cheese, crisp capers, hollandaise
15
Opus Breakfast
two eggs, bacon or house made sausage, potatoes, multigrain toast
14
Omelet
spicy sausage, mixed mushrooms, arugula, parmesan
15

COCKTAILS

Garden Room Bellini
brockman’s gin, lime, peach juice, peach bitters, special ice, prosecco
14
The Pompelder Mimosa
fresh grapefruit juice, St.Germaine, prosecco
12
Classic Caesar
vodka, tabasco, worcestershire, clamato
7
Pentola Caesar
aquavit, tabasco, worcestershire, Clamato
12
The Cure
a classic “Hair of the Dog” cocktail with gin, cocchi americano, cointreau, fresh lemon juice, absinthe
14
Golden Cadillac
galliano, homemade white crème de cacao
12
Clover Club
gin, lemon juice, raspberry, egg white
12

SPECIALTY COFFEES

Café Corretto
espresso with grappa
10
Italian Coffee
coffee, amaretto, brandy, whipped cream
11
Caffe Amaro
coffee with a flight of three amaros (Italian digestifs)
12
Ammazzacaffe
coffee with Sambuca
10

NON-ALCOHOLIC

La Pentola Sorbetto Seltzes
fresh sorbetto with handmade soda and seasonal flavors
8
Juice 6
Coconut Water 6
Kombucha 8
Ginger Beer 6
Sparkling Water 5

(Available 11:00am-2:00pm, Mon – Fri)

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes and trust our Chef and his team to cook for your table using an array of seasonal produce and meats arriving daily.
Five Courses 55

ASSAGGINI – Small Bites

Olives (v)
warm marinated Italian olives
6
Burrata (v)
fresh off the plane from Italy, daily creation
m/p
Chef’s Bruschetta (v)
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic
12
Artichokes Fritti (v)
shaved radish, artichoke aioli
9
Smoked Mackerel
salt baked beets, crème fraiche, pickled shallots
10
Baccala
salted cod, whipped potato, olive oil, grilled focaccia
9
Seared Tuna
albacore tuna, white bean, celery, white anchovy, bottarga
12
Meatballs in Tomato Sauce
all heritage pork, arrabbiata, parmesan
11
Vitello Tonnato
slow cooked sliced veal, tuna sauce, pickled onion
14
Antipasti Board
warm marinated olives, pecorino cheese, prosciutto di parma
16

INSALATE – Salad

Organic Greens (v)
shaved fennel, cucumber, radish, housemade balsamic vinaigrette
9
Ricotta & Kale (v)
raw kale, almond, pickled red onion, frisèe, smoked ricotta
15
Cauliflower & Endive
bagna cauda, shaved radish, parmesan
13
Artichoke Panzanella (v)
zucchini crudo, roasted tomato, charred onion, Italian greens, parmesan
14
Add Chicken 6

PASTE – Pasta

Spaghetti Bolognese
pork, veal and beef ragu, parmesan
19
Bucatini Alla Amatriaciana
smoked pork jowl, onion, chilies, pomodoro, pecorino
18
Linguine Vongole
clams, chili, garlic, parsley
17
Capelli D’angelo
angel hair, butter, parmesan, sage, black pepper
15
Pesto Rigatoni
arugula pesto, artichoke, peas, parmesan
16

PANINO – Sandwich

Mozzarella en Carrozzza
grilled w/ melted fior de latte, basil, caramalized onions, salsa rosa, sourdough
14
Meatball Hero
spicy heritage pork balls, garlic and parsley aioli, provolone cheese, baguette
16
Roast Beef
slow cooked beef (round), horseradish aioli, crispy shallots, tomato, arugula, focaccia
15
Mortadella
pesto aioli, artichoke, grilled pepper, grilled onion, arugula, focaccia
16

ZUPPI – Soup

Minestrone
red pepper, tomato, zucchini, onion, kale, fregola
7
Pasta e Fagioli
guanciale, beans, chickpeas, lentils, tomato, celery, farfalle
9
The Daily 7

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes and trust our Chef and his kitchen to cook for your table using an array of seasonal produce and meats arriving daily.
Five Courses 55
Five Courses + Wine Pairing 90
Seven Courses 65
Seven Courses + Wine Pairing 110

ASSAGGINI – Small Bites

Olives (v)
warm marinated Italian olives
6
Burrata (v)
fresh off the plane from Italy, daily creation
m/p
Chef’s Bruschetta (v)
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic
12
Artichokes Fritti (v)
shaved radish, artichoke aioli
9
Buttermilk Eggplant Fritti (v)
tomato puree, fior de latte, basil
10
Parmesan Souffle (v)
grilled carrots, leeks, zucchini crudo, toasted pumpkin seeds, balsamic
9
Smoked Mackerel
salt baked beets, crème fraiche, pickled shallots
10
Baccala
salted cod, whipped potato, olive oil, grilled focaccia
9
Seared Tuna
albacore tuna, white bean, celery, white anchovy, bottarga
12
Grilled Octopus
smoked potato, roasted red pepper, charred onion, spicy sausage
13
Meatballs in Tomato Sauce
all heritage pork, arrabbiata, parmesan
11
Beef Carpaccio
soft boiled quail eggs, pickled root vegetables, mustard, parmesan
14
Vitello Tonnato
slow cooked sliced veal, tuna sauce, pickled vegetables
14
Antipasti Board
warm marinated olives, pecorino cheese, prosciutto di Parma
16

INSALATE – Salad

Organic Greens (v)
shaved fennel, cucumber, radish, balsamic vinaigrette
9
Ricotta & Kale (v)
raw kale, almond, pickled red onion, frisèe, smoked ricotta
15
Cauliflower & Endive
bagna cauda, shaved radish, parmesan
13
Duck & Radicchio
frisé, endive, candied pecans, grapes, balsamic, pecorino
16
Artichoke Panzanella (v)
zucchini crudo, roasted tomato, charred onion, Italian greens, parmesan
14
Add Chicken 6

RISOTTO

Walnut & Gorgonzola (v)
poached leeks, red wine reduction
18 / 22
Wild Mushroom
locally foraged mushrooms, veal stock, parmesan
21 / 25

PASTE – PASTA

(HOUSEMADE)
Tagliatelle Bolognese
pork, veal and beef ragu, parmesan
17 / 22
Dungeness Crab Taglierini
lemon, butter, bottarga
20 / 25
Ravioli (v)
stuffed with roasted squash and ricotta, chestnuts, brown butter, sage
17 / 22
Pappardelle
homemade pork sausage, porcini mushrooms, dark poultry sauce
21 / 26
(CLASSIC)
Capelli D’angelo
angel hair, butter, parmesan, sage, black pepper
13 / 17
Spaghetti Carbonara
pancetta, egg, black pepper, pecorino
15 / 19
Bucatini Alla Amatriaciana
smoked pork jowl, onion, chili, pomodoro, pecorino
16 / 20
Linguine Vongole
clams, chili, garlic, parsley
15 / 19
Pesto Rigatoni
arugula pesto, artichoke, peas, parmesan
17 / 21

SECONDI – Mains

Fraser Valley Duck
squash purée, mostarda, hazelnut, farro, grilled radicchio
32
BC Ling Cod
clams, white bean, spicy sausage, red onion, blistered tomato, basil
27
Lasagna (v)
ricotta, kale, caramelized onions
18
Fraser Valley Lamb Rack
lentil, celeriac purée, spinach, black olives, herbed breadcrumb
40
Braised Boneless Shortrib
sunchoke, braised shallot, red wine jus
29
8oz Kettle Ridge Hanger Steak
arugula, balsamic, parmesan, pinenuts
29
Whole Game Hen
potato puree, kale, charred onion, almond, pancetta, hen jus
35

Antipasti

Artichoke Panzanella
oven roasted tomatoes, zucchini crudo, charred onion, croutons, parmesan
16
Asparagus Salad
house made ricotta, asparagus, pine nuts, peas, pea shoots
15
Bitter green salad
radicchio, endive, frisee, grapes, pecans, pecorino
8

Primi

Agnollotti
nettles, ricotta, fava beans, lemon butter sauce
20
Orecchiette
zucchini, rapini, garlic, chilies, blistered baby tomatoes, parmesan
18
Potato Gnocchi
arugula pesto, artichokes, peas, pecorino
17
Gorgonzola Risotto
walnuts, leeks, red wine reduction
17

Secondi

Caramelized cipollini onion tart
potato, egg, roasted king oyster mushroom, arugula salad
22
Grilled cauliflower steak
celeriac puree, tuscan kale, calypso beans, grilled onion, herbed bread crumbs
24

Contorni

Orange glazed UBC carrots, brown butter almonds 7
Cauliflower gratin, caramelized onion, parmesan, bread crumbs 9
Rapini, garlic, shallots, chilies, grilled lemon 7
Italian green salad, shaved fennel, cucumber and radish 7