Menus

(Available 7-11:00am)

Continental Breakfast
Juice, pastries, cold cuts, fruit, granola, yogurt, boiled eggs, coffee and tea
(available until 11am)
14
Opus Breakfast
Two eggs any style, bacon or sausage, toast and fingerling potatoes
14
Buttermilk Pancakes
Seasonal fruits, candied pecans
15
Three Egg Omelette
Spicy Italian sausage, wild mushrooms and arugula
14
Steel Cut Oats
Caramelized apple, crème fraîche
9

Add Ons

Organic free-range egg 2
Bacon 3 3
House made sausage 3
Fingerling potatoes 4
Toast, house-made jam 2
Espresso provided by Mogiana Coffee Roasters

(Available 10:30-3:00pm, Sat & Sun)

Enjoy brunch with a cheap mimosa $5 each

 

DOLCE – Sweet

Semolina Waffle
hazelnuts, crispy fried vanilla bean ice cream
14
Kaiserschmarrn
Northern Italian pancake, chantilly cream, pine nuts, raisins
14
Pancake Stack
seasonal fruit, candied pecans, maple syrup
15
Zeppole
Italian Donuts bourbon apple butter
6

SALATO – Savory

Eggs Fresco
poached eggs, avocado, tomato, sprouts, bacon, balsamic, parmesan, on toast
15
Shortrib Benedict
potato rösti, poached eggs, peas, mushrooms, shallots, hollandaise
16
Pork Belly & Eggs
2 poached eggs, white bean and tomato salad, salsa verde, cornbread crumble
16
Garden Benedict
spinach, goat cheese, red onion, poached eggs, english muffin, hollandaise
14
Ham Hock Hash
potato, kale, red peppers, scallion, poached eggs, parmesan crisp
15

PASTE – Pasta

Breakfast Risotto
smoked bacon, peas, scallions, poached egg, parmesan
18
Spaghetti Carbonara
pancetta, black pepper, pecorino
19
Tagletelli Bolognese
pork, veal and beef ragu, parmesan
19
+ poached egg 3

CLASSICI – Classics

Salmon Benedict
pecorino biscuit, poached eggs, fennel cream cheese, crisp capers, hollandaise
16
Opus Breakfast
two eggs, bacon or house made sausage, potatoes, multigrain toast
14
Omelet
spicy sausage, mixed mushrooms, arugula, parmesan
15

COCKTAILS

Classic Caesar
vodka, tabasco, worcestershire, clamato
9
Pentola Caesar
double hendrick’s gin, basil, tabasco, worcestershire, clamato
14
Espress Yourself
café patron, espresso, cream, kahlua
15
Margarita Italiano
don julio blanco, lime, triple sec, amaretto
16
Negroni
gin, campari, cinzano

12
Ciao Bella!
red wine, soho lychee, peach nectar, fresh orange, lime
12
The Drifter
stolichnaya vanilla, limoncello, ginger beer, lime
13

SPECIALTY COFFEES

Caffe Corretto
espresso with grappa, whipped cream
10
Italian Caffe
americano, amaretto, brandy, whipped cream
11
Caffe Amaro
americano with daily amaro (Italian digestif)
12
Ammazzacaffe
americano sambuca, whipped cream
10

NON-ALCOHOLIC

Americano 4
Cappuccino 4.5
Latté 5
Espresso 4
Juice(s) 6
Ginger Beer 6

(Available 11:00am-2:00pm, Mon – Fri)

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes, dislikes, dietary preferences and allergies and trust our Chef and his team to cook for your table using an array of seasonal produce and meats arriving daily.
Five Courses 60

ASSAGGINI – Small Bites

Olives (v)
warm marinated Italian olives
8
Vegetable Fritti (v)
seasonal vegetables fried, bagna cauda aioli
14
Chef’s Bruschetta (v)
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic
13
Salumi Board
Chef’s selection of Italian meats, seeded mustard, housemade pickles, olives
24
Baccala
salted cod, whipped potato, herb salad, grilled focaccia
13
Spicy Meatballs
pork, local tomato arrabbiata, parmesan
13
Arancini
prosciutto, provolone, peas, roasted garlic, smoked tomato aioli, parmesan
9

INSALATE – Salad

Local Greens & Herbs (v)
fresh herbs, shallots, cucumber, Italian vinaigrette
14
Confit Tuna & Napa Cabbage
celery, organic greens, caper vinaigrette
16
Roasted Broccoli & Endive (v)
baby arugula, pickled onion, toasted farro, ricotta salada,lemon vinaigrette
16
Fennel & Kohlrabi (v)
gala apple, candied walnuts, parsley, apple cider vinaigrette pecorino cheese
16
Add Chicken 6

PASTE – Pasta

Tagliatelle Bolognese
veal, beef, pork ragu
21
Spaghetti Alla Amatriaciana
smoked pork jowl, onion, chili, tomato, pecorino
18
Linguine Puttanesca
capers, olives, anchovy, tomato, onion, herb bread crumb
19
Garganelli Carbonara
pancetta, egg yolk, chicken stock, black pepper, pecorino
18
Rigatoni Arrabbiata
chili, garlic, tomato, basil, parmesan
16
Daily Risotto MP
*gluten free available for $2.00
*please allow 20 min to cook gluten free noodles

PANINO – Sandwich

Confit Duck & Pancetta
marscapone, arugula, grilled rye and black currant bread
16
Warm Roast Beef & Provolone
horseradish mayonaise, roasted tomato, red onion, baby kale, ciabatta
16
Italian Tuna Melt
roasted eggplant, grilled peppers, olives, red onioarmesan, provolone, ciabatta
16
Daily Sandwich
Chef’s daily creation
16

COZZE – Mussels

Prosciutto, Peas, Cream, Black Pepper 21
Garlic, Chilli, Parsley, White Wine, Grilled Lemon, Herb Bread Crumbs 19
Spicy Pork Sausage, Arrabbiata, Chick Peas, Basil 23
*all served with grilled focaccia

ZUPPA – Soup

Minestrone
peppers, onion, zucchini, cauliflower, white bean, chick pea, tomato
8
Baked Broccoli & Piave
potato, leek, focaccoa, parmesan
10
Soup of the Day
Chef’s daily creation
8

 

*(v) is for vegetarian. Ask you server about vegan and pescatarian options.

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes, dislikes, dietary preferences and allergies and trust our Chef and his team to cook for your table using an array of seasonal produce and meats arriving daily.
Five Courses 60
Seven Courses 70

ASSAGGINI – Small Bites

Olives (v)
warm marinated Italian olives
8
Chef’s Bruschetta (v)
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic
13
Vegetable Fritti (v)
seasonal vegetables fried, bagna cauda aioli
14
Arancini (v)
prosciutto, provolone, peas, roasted garlic, smoked tomato aioli, parmesan
9
Albacore Tuna Carpaccio
quail egg, squid ink cracker, saffron aioli, arctic char caviar, sorrel
17
Pan Seared Scallops
sauce gribiche, fried pea purée, pea shoots, watermelon radish
15
Fried & Grilled Octopus
eggplant, tomatoes, roasted pablano peppers
16
Spicy Meatballs
pork, local tomato arrabbiata, parmesan
13

INSALATE – Salad

Local Greens & Herbs (v)
fresh herbs, shallots, cucumber, Italian vinaigrette
14
Confit Tuna & Napa Cabbage (v)
celery, red onion, organic greens, caper vinaigrette
16
Roasted Broccoli & Endive (v)
baby arugula, pickled onion, toasted farro, ricotta salada, lemon vinaigrette
16
Fennel & Kohlrabi (v)
gala apple, candied walnuts, parsley, apple cider vinaigrette
16
Add Chicken 6

COZZE – Mussels

Prosciutto, Peas, Cream, Black Pepper 21
Garlic, Chilli, Parsley, White Wine, Grilled Lemon, Herb Bread Crumbs 19
Spicy Pork Sausage, Arrabbiata, Chick Peas, Basil 23
*all served with grilled focaccia

PASTE – PASTA

Tagliatelle Bolognese
veal, beef, pork ragu
21
Taglierini
dungeness crab, local tomato pomodoro, herbed crumb
24
Pea & Ricotta Agnolotti
side stripe shrimp, lemon butter sauce, pea shoots
23
Pappardelle
confit chicken, spinach, wild mushrooms, veal stock
24
Linguine Puttanesca
capers, olives, anchovies, tomato, onion, herb bread crumbs
19
Garganelli Carbonara
pancetta, egg yolk, chicken stock, black pepper, pecorino
18
Spaghetti al’ Amatriciana
smoked pork jowl, onion, chili, tomato, pecorino
18
Rigatoni Arrabiatta (v)
chili, garlic, tomato, basil, parmesan
16
Daily Risotto MP
*gluten free available for $2.00
*Please allow 20 min to cook gluten free noodles

SECONDI – Mains

Sablefish
artichoke, baby gem tomatoes, olive oil crouton, charred shallots, herb salad, warm citrus vinaigrette
35
AAA Beef Tenderloin
grilled radicchio, sunchoke, creamed farro, braised pine nuts, red wine jus
40
Eggplant Parmesan (v)
buttermilk fried, pomodoro, fior de latte, arugula, balsamic, pine nuts, parmesan
27
Lamb Sirloin
salsa verdé, grilled spring onion, chick peas, baby carrots, spinach, lamb jus
32
Pork Tenderloin
whole roasted cabbage, gala apple, white beans, mustard jus
30
Chicken Saltimbocca
smoked baby potato, kale, green beans, prosciutto, balsamic, crispy fried wing
29

*(v) is for vegetarian. Ask you server about vegan
and pescatarian options.

 

DESSERTS

Affogato
espresso, vanila ice cream
6
Lemon Cream
Preserved blueberries, biscotti
7
Chocolate Almond Torte
blackberry & buttermilk sherbert
7
Vanilla Panna Cotta
honey brittle, pistachio, apricot sorbet, graham crumble
9
Chocolate and Milk
chocolate ganache, dehydrated milk foam, crispy chocolate mousse, milk sorbet
10
Biscotti
plate of six
6
Macarons
plate of six
14
Artisian Cheese Selection 20

PORT & SWEET WINES – 2 oz

Smith Woodhouse 2001 LBV 12
Taylor Fladgate 10 yr Tawny 10
Taylor Fladgate 20 yr Tawny 16
Niepoort Vintage 2007 – 375 ml bottle 95
Donnafugata ‘Ben Rye’ Passito di Pantelleria 2009 18

GRAPPA, LIMONCELLO & AQUAVIT – 1 oz

Donnafugata ‘Ben Rye’ 18
Donnafugata ‘Mille e Una Note’ 18
Marchesi di Gresy Dolcetto 15
Marchesi di Gresy Moscato 15
Nardinin Aquavit 14
Ornellaia ‘Eligio’ Riserva 16
Limoncello – House made with Meyer lemons 11

BRANDY – 1 oz

Paarl 6
Courvoisier VS 10
Courvoisier VSOP 12
Remy Martin VSOP 14
Remy Martin XO 40

(Available 9pm – Late)

DRINKS

Negroni 6
Red and White Wine 5
Local Draft Beer 4

FOOD

Olives & Pecorino Cheese
warm marinated olives, pecorino bites
5
Ricotta on Toast
candied pecan, honey, black pepper
5
Baccala on Toast
salted cod, whipped potato, olive oil
5
Grilled Prawns
garlic and parsley aioli
5
Meatballs in Tomato Sauce
all heritage pork, arrabiata, parmesan
5