Menus

(Available 7-11:00am)

Continental Breakfast
Juice, pastries, cold cuts, fruit, granola, yogurt, boiled eggs, coffee and tea
(available until 11am)
14
Opus Breakfast
Two eggs any style, bacon or sausage, toast and fingerling potatoes
14
Buttermilk Pancakes
Seasonal fruits, candied pecans
15
Three Egg Omelette
Spicy Italian sausage, wild mushrooms and arugula
14
Steel Cut Oats
Caramelized apple, crème fraîche
9

Add Ons

Organic free-range egg 2
Bacon 3 3
House made sausage 3
Fingerling potatoes 4
Toast, house-made jam 2
Espresso provided by Mogiana Coffee Roasters

(Available 10:30-3:00pm, Sat & Sun)  All breads and pastries are baked in house

Classic Breakfast

Three Egg Omelet
kale, roasted tomato, goat cheese
or
mixed musroom, spicy Italian sausage, arugula, parmesan
14
Two Eggs
bacon or house made sausage, multigrain toast, fingerling potatoes
15
Poached Eggs on Toast
bacon, avocado, tomatoes, sprouts, parmesan, balsamic
+ add goat $2
14
Buttermilk Pancakes
seasonal fruit, candied pecans
15

Featured Breakfast

Breakfast Risotto
smoked bacon, peas, solo poached egg
18
Ham Croquette
smoked fontina cheese, poached eggs, roasted red pepper jam
16
Kaiserschmarrn
whipped cream, house preserves
14
Breakfast Bake
baked eggs, house made bean medley, pork belly, tomato jam, corn bread
16
Seared mackerel
baby potatoes, saffron aioli, radish
15

Bennies

Smoked Salmon
smoked in house with capers, fennel cream cheese, pickled red onion
15
Braised Short Rib
english muffin, crispy shallots, peas
16
Grilled Asparagus
lemon cream cheese, pecorino biscuit 14
14
Albacore Tuna
cured/smoked tuna belly, scallions, black sesame biscuit
16
* all bennies are served with hollandaise, green salad & Farmer Ben’s free run eggs

Pasta

Spaghetti carbonara 18
Linguine vongole 19
Tagliatelle bolognese 20

Drinks

Bottomless Mimosa 15
LP Caesar 9
Caesar di Mezcal 13
Bellini Classico 9

(Available 11:00am-2:00pm, Mon – Fri)

ALLA FAMIGLIA

Each experience is unique, simply tell us your likes and trust our Chef and his kitchen to cook for your table using the array of seasonal produce and meats arriving daily
Five Courses 55

ANTIPASTI

Duck Confit Salad
radicchio, endive, frisee, grapes, pecan, pecorinio
16
Vitello Tonnato
thin-sliced veal top round, tuna sauce, pickled vegetables
17
Artichoke Panzanella
roasted tomatoes, zucchini crudo, charred onion, croutons, white anchovy, parmesan
14
Seared B.C. Albacore Tuna
white beans, confit tuna, celery, red onion
16
Parmesan Souffle
red & yellow beets, grilled baby carrots, almonds, aged balsamic
15
Minestrone Soup
bell peppers, zucchini, fregola, kale, tomatoes
8

PRIMI

Taglierini
arrabbiata, buffalo mozzarella, basil
20
Linguine Vongole
B.C. clams, white wine, chilies, garlic, olive oil
18
Potato Gnocchi
pesto di arugula, peas, artichokes, pecorino
17
Spaghetti
Bolognese (veal, pork, and beef ragu), parmesan
19
Bucatini
amatriciana (pork jowls, onions, tomato sauce), pecorino
19
* please ask your server about gluten free and classic pasta options

PANINO

Roast Beef
focaccia, tomato, crispy shallots, horseradish mayo, arugula
15
Roasted Chicken
pain de mie, bacon jam, parmesan, arugula
15
House Smoked Salmon
open faced on grilled rye, pickeld red onion, frisee, fennel, cream cheese
16

SECONDI

8 oz Kettle Ridge Hanger Steak
baby gem tomatoes, grilled red onion, arugula, pecorino
27
Lois Lake Steelhead Trout
salsa verde, tuscan kale, smoked baby potatoes, grilled lemon
24

CONTORNI

Italian green salad, shaved radish, cucumber, fennel 7
Spicy meatball trio 13
Rapini, garlic, shallots, chilies, grilled lemon 7

ALLA FAMIGLIA

Each experience is unique, simply tell us your likes and trust our Chef and his kitchen to cook for your table using the array of seasonal produce and meats arrving daily
Five Courses 55
Five Courses + Wine Pairing 85
Seven Courses 65
Seven Courses + Wine Pairing 105

ANTIPASTI

Duck Confit Salad
radicchio, endive, frisee, grapes, pecan, pecorinio
16
Asparagus Salad
house made ricotta, asparagus, pine nuts, white anchovies
13
Humboldt Squid
spicy italian sausage, red onion, clams, white beans, arrabbiata
16
Parmesan Souffle
red & yellow beets, grilled baby carrots, almonds, aged balsamic
15
Kettle Ridge Beef Carpaccio
AAA tenderloin, quails egg, baby turnip, radish, pickled cauliflower, pecorino
15

PRIMI

Cappelletti
stuffed with veal, potato and leeks, white wine butter sauce, balsamic
19
Orecchietti
lamb sausage, zucchini, rapini, blistered baby tomatoes, parmesan
18
Potato Gnocchi
pesto di arugula, peas, artichokes and pecorino
17
Agnollotti
stinging nettles, ricotta, fava bean, lemon butter
20
Pappardelle
smoked chicken, wild mushroom, roasted poultry sauce
23
Daily Risotto mp
* please ask your server about gluten free and classic pasta options

SECONDI

16 Oz Quebec Veal Chop
roasted king oyster mushroom, tuscan kale, smoked baby potatoes, red wine sauce
45
Fraser Valley Duck Breast
poached & pureed carrot, grilled spring onion, farro, duck jus
30
8 oz Kettle Ridge Hanger Steak
baby gem tomatoes, grilled red onion, arugula, pecorino
27
Shaw Farms Pork Belly & B.C. Scallops
celeriac, apple, calypso beans, fennel, pork jus
28
Lois Lake Steelhead Trout
humpback shrimp, fish velutata, leeks, patty pans, fregola
26

CONTORNI

Orange glazed carrots, brown butter almonds, fried sage 7
Italian green salad, shaved radish, cucumber, fennel 7
Spicy meatball trio 13
Rapini, garlic, shallots, chilies, grilled lemon 7
Cauliflower gratin, bagna cauda 9

Antipasti

Artichoke Panzanella
oven roasted tomatoes, zucchini crudo, charred onion, croutons, parmesan
16
Asparagus Salad
house made ricotta, asparagus, pine nuts, peas, pea shoots
15
Bitter green salad
radicchio, endive, frisee, grapes, pecans, pecorino
8

Primi

Agnollotti
nettles, ricotta, fava beans, lemon butter sauce
20
Orecchiette
zucchini, rapini, garlic, chilies, blistered baby tomatoes, parmesan
18
Potato Gnocchi
arugula pesto, artichokes, peas, pecorino
17
Gorgonzola Risotto
walnuts, leeks, red wine reduction
17

Secondi

Caramelized cipollini onion tart
potato, egg, roasted king oyster mushroom, arugula salad
22
Grilled cauliflower steak
celeriac puree, tuscan kale, calypso beans, grilled onion, herbed bread crumbs
24

Contorni

Orange glazed UBC carrots, brown butter almonds 7
Cauliflower gratin, caramelized onion, parmesan, bread crumbs 9
Rapini, garlic, shallots, chilies, grilled lemon 7
Italian green salad, shaved fennel, cucumber and radish 7