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(Available 7-11:00am)

Continental Breakfast
Juice, pastries, cold cuts, fruit, granola, yogurt, boiled eggs, coffee and tea
(available until 11am)
14
Opus Breakfast
Two eggs any style, bacon or sausage, toast and fingerling potatoes
14
Buttermilk Pancakes
Seasonal fruits, candied pecans
15
Three Egg Omelette
Spicy Italian sausage, wild mushrooms and arugula
14
Steel Cut Oats
Caramelized apple, crème fraîche
9

Add Ons

Organic free-range egg 2
Bacon 3 3
House made sausage 3
Fingerling potatoes 4
Toast, house-made jam 2
Espresso provided by Mogiana Coffee Roasters

(Available 10:30-3:00pm, Sat & Sun)

Enjoy brunch with a cheap mimosa $5 each

 

DOLCE – Sweet

Semolina Waffle
hazelnuts, crispy fried vanilla bean ice cream
14
Kaiserschmarrn
Northern Italian pancake, chantilly cream, pine nuts, raisins
14
Pancake Stack
seasonal fruit, candied pecans, maple syrup
15
Zeppole
Italian Donuts bourbon apple butter
6

SALATO – Savory

Eggs Fresco
poached eggs, avocado, tomato, sprouts, bacon, balsamic, parmesan, on toast
15
Shortrib Benedict
potato rösti, poached eggs, peas, mushrooms, shallots, hollandaise
16
Garden Benedict
spinach, goat cheese, red onion, poached eggs, english muffin, hollandaise
14
Ham Hock Hash
potato, kale, red peppers, scallion, parmesan crisp
15

PASTE – Pasta

Breakfast Risotto
smoked bacon, peas, scallions, poached egg, parmesan
18
Spaghetti Carbonara
pancetta, black pepper, pecorino
19
Tagletelli Bolognese
pork, veal and beef ragu, parmesan
19
+ poached egg 3

CLASSICI – Classics

Salmon Benedict
pecorino biscuit, poached eggs, fennel cream cheese, crisp capers, hollandaise
16
Opus Breakfast
two eggs, bacon or house made sausage, potatoes, multigrain toast
14
Omelet
spicy sausage, mixed mushrooms, arugula, parmesan
15

COCKTAILS

Classic Caesar
vodka, tabasco, worcestershire, clamato
9
Pentola Caesar
double hendrick’s gin, basil, tabasco, worcestershire, clamato
14
Espress Yourself
café patron, espresso, cream, kahlua
15
Sage the Day
prosecco, ginger, lemon, sage
12
The Cure
a classic “Hair of the Dog” cocktail with vodka, cocchi americano, cointreau, fresh lemon juice, absinthe
14
Vivace + Luminosa
La Stella Pinot Grigio, St. Germain, watermelon, red grapes mint
13
Magic Monk
cazadores bianco, lucano amaro, lime, aranciatta soda top
14

SPECIALTY COFFEES

Caffe Corretto
espresso with grappa, whipped cream
10
Italian Caffe
americano, amaretto, brandy, whipped cream
11
Caffe Amaro
americano with daily amaro (Italian digestif)
12
Ammazzacaffe
americano sambuca, whipped cream
10

NON-ALCOHOLIC

La Pentola Sorbetto Seltzes
fresh sorbetto with handmade soda and seasonal flavors
8
Americano 3.25
Cappuccino 4
Latté 4.5
Espresso 4
Juice 6
Ginger Beer 6

(Available 11:00am-2:00pm, Mon – Fri)

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes and trust our Chef and his team to cook for your table using an array of seasonal produce and meats arriving daily.
Five Courses 55

ASSAGGINI – Small Bites

Olives (v)
warm marinated Italian olives
6
Parmesan Souffle (v)
olives, artichokes, tomato, zucchini crudo, aged balsamic
16
Chef’s Bruschetta (v)
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic
12
Artichokes Fritti (v)
shaved radish, artichoke aioli
9
Baccala
salted cod, whipped potato, olive oil, grilled focaccia
9
Smoked Mackerel
salsa verde, poached leeks, cucumber, radish, baby potato
12
Vitello Tonnato
slow cooked sliced veal, tuna sauce, pickled onion
15
Meatballs in Tomato Sauce
all heritage pork, arrabbiata, parmesan
12
Antipasti Board
warm marinated olives, pecorino cheese, prosciutto di parma
17

INSALATE – Salad

Organic Greens (v)
shaved fennel, cucumber, radish, white wine vinegar, olive oil
9
Duck & Radicchio
frisèe, endive, candied pecans, grapes, balsamic, pecorino
6
Baby Beet & Toasted Quinoa (v)
kale, pickled red onion, toasted hazelnuts, smoked ricotta, aged balsamic
18
Arugula and Roasted Tomato (v)
croutons, crispy speck, parmesan, anchovy vinaigrette, parmesan
15
Add Chicken 6

PASTE – Pasta

Tagliatelle Bolognese
pork, veal and beef ragu, parmesan
19
Spaghetti Alla Amatriaciana
smoked pork jowl, onion, chilies, pomodoro, pecorino
18
Linguine Vongole
clams, chili, garlic, parsley
19
Capelli D’angelo
angel hair, butter, parmesan, sage, black pepper
15
Pesto Rigatoni
arugula pesto, artichoke, peas, parmesan
16

PANINO – Sandwich

Eggplant Ciabatta
fried eggplant, arrabiata sauce, basil, fior de latte, grilled red onion
14
Meatball Hero
spicy heritage pork meatballs, pickled fresno peppers, provolone cheese, red pepper aioli, ciabatta
16
Roast Beef
slow cooked beef (eye of round), horseradish aioli, crispy shallots, tomato, arugula, focaccia
15
Duck and Pancetta
confit duck, mascarpone, pancetta jam, pickled onion, arugula, grilled currant and rye bread
19

ZUPPA – Soup

Minestrone
red pepper, tomato, zucchini, onion, kale, fregola
7
Split Pea & Ham
crispy ham hock, crème fraiche
8
The Daily 7

ALLA FAMIGLIA

Each experience is unique – simply tell us your likes and trust our Chef and his kitchen to cook for your table using an array of seasonal produce and meats arriving daily.
Five Courses 55
Five Courses + Wine Pairing 90
Seven Courses 65
Seven Courses + Wine Pairing 110

ASSAGGINI – Small Bites

Olives (v)
warm marinated Italian olives
6
Chef’s Bruschetta (v)
roasted tomatoes, mascarpone, pine nuts, basil, aged balsamic
12
Artichokes Fritti (v)
shaved radish, artichoke aioli
9
Pan Seared Scallops
squid ink vinaigrette, cotechino, white bean, fresno peppers
16
Smoked Mackerel
salsa verde, poached leeks, cucumber, radish, baby potato
12
Baccala
salted cod, whipped potato, olive oil, grilled focaccia
9
Grilled Octopus
spicy sausage, chick pea, roasted tomato, pesto, foccacia
13
Meatballs in Tomato Sauce
all heritage pork, arrabbiata, parmesan
12
Beef Carpaccio
quail eggs, pickled spring vegetables, truffle aioli, pecorino
14
Vitello Tonnato
veal tartare, tuna sauce, confit tuna, fried capers, pickled shallot
18
Antipasti Board
daily terrine, daily cheese, prosciutto, house pickles, olives
23

INSALATE – Salad

Organic Greens (v)
shaved fennel, cucumber, radish, white wine vinegar, olive oil
9
Ricotta & Kale (v)
raw kale, almond, pickled red onion, frisèe, smoked ricotta
14
Fennel & Orange
mustard greens, castelvetrano olives, pistachio vinaigrette
15
Duck & Radicchio
frisée, endive, candied pecans, grapes, balsamic, pecorino
16
Baby Arugula (v)
aged balsamic, olive oil, parmesan, pine nuts
14
Add Chicken 6

RISOTTO

Saffron and Seafood (v)
clams, side stripe shrimp, octopus, peas
26
Wild Mushroom
locally foraged mushrooms, veal stock, parmesan
23

PASTE – PASTA

(HOUSEMADE)
Tagliatelle Bolognese
pork, veal and beef ragu, parmesan
19
Dungeness Crab Taglierini
lemon, butter, basil, bottarga
23
Agnolotti (v)
pea and ricotta cheese filled, preserved lemon butter, pea tips
21
Squid ink Pappardelle
baby squid, n’duja, rapini, and herb bread crumbs
23
Ricotta gnocchi (v)
blistered tomato, eggplant, zucchini, artichokes, chili, pecorino
21
(CLASSIC)
Spaghetti Carbonara
pancetta, black pepper, egg yolk, pecorino
17
Lumache Alla Amatriaciana
smoked pork jowl, onion, chili, pomodoro, pecorino
18
Linguine Vongole
clams, chili, garlic, parsley
19
* gluten free available, please allow 20 min

SECONDI – Mains

Smoked Fraser Valley Duck
squash purée, mostarda, hazelnut, farro, grilled radicchio
32
Artic Char
sea asparagus, nettle purée, fregola, fava beans, saffron
28
Fried Eggplant Parmesan (v)
fior de latté, arrabbiata, herb bread crumbs, arugula salad
24
Lamb Sirloin
salsa verde, cabbage, baby turnip, carrots, charred spring onion
32
Thiessen farm Quail Involtini
stuffed w/ sausage, on roman gnocchi, tomato purée, rapini
29
8oz Kettle Ridge Hanger Steak
arugula, balsamic, parmesan, pinenuts
29

DESSERTS

Affogato
espresso, vanila ice cream
6
Lemon Cream
Preserved blueberries, biscotti
7
Chocolate Almond Torte
blackberry & buttermilk sherbert
7
Vanilla Panna Cotta
honey brittle, pistachio, apricot sorbet, graham crumble
9
Chocolate and Milk
chocolate ganache, dehydrated milk foam, crispy chocolate mousse, milk sorbet
10
Biscotti
plate of six
6
Macarons
plate of six
14
Artisian Cheese Selection 20

PORT & SWEET WINES – 2 oz

Smith Woodhouse 2001 LBV 12
Taylor Fladgate 10 yr Tawny 10
Taylor Fladgate 20 yr Tawny 16
Niepoort Vintage 2007 – 375 ml bottle 95
Donnafugata ‘Ben Rye’ Passito di Pantelleria 2009 18

GRAPPA, LIMONCELLO & AQUAVIT – 1 oz

Donnafugata ‘Ben Rye’ 18
Donnafugata ‘Mille e Una Note’ 18
Marchesi di Gresy Dolcetto 15
Marchesi di Gresy Moscato 15
Nardinin Aquavit 14
Ornellaia ‘Eligio’ Riserva 16
Limoncello – House made with Meyer lemons 11

BRANDY – 1 oz

Paarl 6
Courvoisier VS 10
Courvoisier VSOP 12
Remy Martin VSOP 14
Remy Martin XO 40