Classic Italian fare using the best local and seasonal ingredients is offered at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.
Experience La Dolce Vita right here in Vancouver with locally grown vegetables and sustainably farmed meats. Honoring our Italian heritage, we import only the best Italian olive oils, prosciutto, and burrata. Guests may dine a la carte, or choose to trust Chef Travis McCord to create an unforgettable dining experience where the table enjoys a carefully crafted, shared menu tailored to their individual tastes.